Esophageal cancer risk factors: Difference between revisions

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{{Esophageal cancer}}
{{Esophageal cancer}}
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==Overview==
==Overview==
Common risk factor in development of esophageal cancer are tobacco smoking, alcohol, gastroesophageal reflux disease and barretts esophagus.
Common risk factors in the development of esophageal cancer are [[tobacco smoking]], [[alcohol]], [[gastroesophageal reflux disease]], and [[Barrett's esophagus]].
 
==Risk Factors==
==Risk Factors==
===Increased risk===
* There are a number of risk factors for [[esophageal cancer]].  
[[Image:Barretts esophagus.jpg|left|thumb|150px|[[Barrett's esophagus]] is considered to be a risk factor for esophageal adenocarcinoma]]
* Some subtypes of cancer are linked to particular risk factors:<ref>Corley DA, Kerlikowske K, Verma R, Buffler P. Protective association of aspirin/NSAIDs and esophageal cancer: a systematic review and meta-analysis. ''Gastroenterology'' 2003;124:47-56. PMID 12512029. See also [http://www.cancer.gov/cancertopics/pdq/prevention/esophageal/healthprofessional#Section_57 NCI - "Esophageal Cancer (PDQ®): Prevention"].</ref><ref>Wong A, Fitzgerald RC. Epidemiologic risk factors for Barrett's esophagus and associated adenocarcinoma. ''Clin Gastroenterol Hepatol.'' 2005 Jan;3(1):1-10.  PMID 15645398</ref><ref>Ye W, Held M, Lagergren J, Engstrand L, Blot WJ, McLaughlin JK, Nyren O.  Helicobacter pylori infection and gastric atrophy: risk of adenocarcinoma and squamous-cell carcinoma of the esophagus and adenocarcinoma of the gastric cardia. ''J Natl Cancer Inst.'' 2004 Mar 3;96(5):388-96. PMID 14996860</ref><ref>Nakajima S, Hattori T.  Oesophageal adenocarcinoma or gastric cancer with or without eradication of Helicobacter pylori infection in chronic atrophic gastritis patients: a hypothetical opinion from a systematic review. ''Aliment Pharmacol Ther.'' 2004 Jul;20 Suppl 1:54-61. PMID 15298606</ref><ref>NCI [http://www.cancer.gov/cancertopics/pdq/prevention/esophageal/healthprofessional#Section_57 Prevention: Dietary Factors], based on Chainani-Wu N. Diet and oral, pharyngeal, and esophageal cancer. ''Nutr Cancer'' 2002;44:104-26. PMID 12734057.</ref>
There are a number of risk factors for esophageal cancer. Some subtypes of cancer are linked to particular risk factors:
{| class="wikitable"
* Age. Most patients are over 60, and the median in US patients is 67.
| rowspan="2" align="center" style="background: #4479BA; color: #FFFFFF; " |Risk factor
* Gender. It is more common in men.
! colspan="2" align="center" style="background: #4479BA; color: #FFFFFF; " |Histological Type
* [[Tobacco smoking]] and heavy [[alcoholic beverage|alcohol]] use increase the risk, and together appear to increase the risk more than these two individually.
|-
* Swallowing [[lye]] or other caustic substances.
!align="center" style="background: #4479BA; color: #FFFFFF; " |Adenocarcinoma
* Particular dietary substances, such as [[nitrosamine]].
!align="center" style="background: #4479BA; color: #FFFFFF; " |Squamous cell carcinoma
* A medical history of other [[head and neck cancers]] increases the chance of developing a second cancer in the head and neck area, including esophageal cancer.
|-
* [[Plummer-Vinson syndrome]] (anemia and esophageal webbing).
|Age over 60
* [[Tylosis]] and [[Howel-Evans syndrome]] (hereditary thickening of the skin of the palms and soles).
|✔
* [[Radiation therapy]] for other conditions in the [[mediastinum]].
|✔
* [[Celiac disease]] predisposes towards squamous cell carcinoma.<ref>{{cite journal |author=Green PH, Fleischauer AT, Bhagat G, Goyal R, Jabri B, Neugut AI |title=Risk of malignancy in patients with celiac disease |journal=Am. J. Med. |volume=115 |issue=3 |pages=191-5 |year=2003 |pmid=12935825 |doi=}}</ref>
|-
* [[Gastroesophageal reflux disease]] (GERD) and its resultant [[Barrett's esophagus]] increase esophageal cancer risk due to the chronic irritation of the mucosal lining ([[adenocarcinoma]] is more common in this condition, while all other risk factors predispose more for squamous cell carcinoma).<ref>Lagergren J, Bergstrom R, Lindgren A, Nyren O.  Symptomatic gastroesophageal reflux as a risk factor for esophageal adenocarcinoma. ''N Engl J Med'' 1999;340:825-31. PMID 10080844.</ref> Giving that [[obesity]] predisposes to reflux, there appears to be an increased risk of adenocarinoma in obesity.<ref>{{cite journal |author=Layke JC, Lopez PP |title=Esophageal cancer: a review and update |journal=American family physician |volume=73 |issue=12 |pages=2187-94 |year=2006 |pmid=16836035 |doi=}}</ref>
|Male gender
*According to one Italian study of "diet surveys completed by 5,500 Italians" — a study which has raised debates questioning its claims among cancer researchers cited in news reports about it — eating pizza more than once a week appears "to be a favorable indicator of risk for digestive tract neoplasms in this population".<ref>Gallus S, Bosetti C, Negri E, Talamini R, Montella M, Conti E, Franceschi S, La Vecchia C. Does pizza protect against cancer? ''Int J Cancer'' 2003;107:283-4. PMID 12949808. Cited and qtd. by [http://www.webmd.com/content/article/71/81291.htm WebMD] and [http://news.bbc.co.uk/2/3086013.stm BBC News].</ref>
|✔
*Recent epidemiologic studies have found that [[obesity]] (measured as BMI) is another strong risk factor for esophageal adenocarcinoma.<ref>{{cite journal |author=Lagergren J, Bergström R, Lindgren A, Nyrén O |title=Symptomatic gastroesophageal reflux as a risk factor for esophageal adenocarcinoma |journal=N. Engl. J. Med. |volume=340 |issue=11 |pages=825-31 |year=1999 |pmid=10080844 |doi=}}</ref>
|✔
|-
|Smoking
|✔
|✔
|-
|Alcohol Consumption
|✔
|✔
|-
|Obesity
|✔
|✔
|-
|Lye Ingestion
|
|✔
|-
|Nitrosamine in food
|
|✔
|-
|Plummer-Vinson syndrome
|
|✔
|-
|Tylosis or Howel-Evans syndrome
|
|✔
|-
|Radiation therapy
|
|✔
|-
|Gastroesophageal reflux disorder
|✔
|
|-
|Barrett's esophagus
|✔
|
|-
|Achalasia
|
|✔
|}


===Decreased risk===
===Decreased risk===
*Risk appears to be less in patients using [[aspirin]] or related drugs ([[NSAID]]s).<ref>Corley DA, Kerlikowske K, Verma R, Buffler P. Protective association of aspirin/NSAIDs and esophageal cancer: a systematic review and meta-analysis. ''Gastroenterology'' 2003;124:47-56. PMID 12512029. See also [http://www.cancer.gov/cancertopics/pdq/prevention/esophageal/healthprofessional#Section_57 NCI - "Esophageal Cancer (PDQ®): Prevention"].</ref>
*Risk appears to be less in patients using [[aspirin]] or related drugs ([[NSAID]]s).
*The role of ''[[Helicobacter pylori]]'' in progression to esophageal adenocarcinoma is still uncertain, but, on the basis of population data, it may carry a protective effect.<ref>Wong A, Fitzgerald RC.  Epidemiologic risk factors for Barrett's esophagus and associated adenocarcinoma.  ''Clin Gastroenterol Hepatol.'' 2005 Jan;3(1):1-10.  PMID 15645398</ref><ref>Ye W, Held M, Lagergren J, Engstrand L, Blot WJ, McLaughlin JK, Nyren O.  Helicobacter pylori infection and gastric atrophy: risk of adenocarcinoma and squamous-cell carcinoma of the esophagus and adenocarcinoma of the gastric cardia.  ''J Natl Cancer Inst.'' 2004 Mar 3;96(5):388-96.  PMID 14996860</ref>  It is postulated that ''[[Helicobacter pylori|H. pylori]]'' prevents chronic [[gastritis]], which is a risk factor for [[gastroesophageal reflux disease|reflux]], which in turn is a risk factor for esophageal adenocarcinoma.<ref>Nakajima S, Hattori T.  Oesophageal adenocarcinoma or gastric cancer with or without eradication of Helicobacter pylori infection in chronic atrophic gastritis patients: a hypothetical opinion from a systematic review.  ''Aliment Pharmacol Ther.'' 2004 Jul;20 Suppl 1:54-61.  PMID 15298606</ref>
*The role of ''[[helicobacter pylori]]'' in progression to esophageal adenocarcinoma is still uncertain, but, on the basis of population data, it may carry a protective effect. It is postulated that ''[[helicobacter pylori]]'' prevents chronic [[gastritis]], which is a risk factor for [[gastroesophageal reflux disease|reflux]], which in turn is a risk factor for esophageal adenocarcinoma.
*According to the [[National Cancer Institute]], "diets high in cruciferous (cabbage, broccoli, cauliflower) and green and yellow vegetables and fruits are associated with a decreased risk of esophageal cancer."<ref>NCI [http://www.cancer.gov/cancertopics/pdq/prevention/esophageal/healthprofessional#Section_57 Prevention: Dietary Factors], based on Chainani-Wu N. Diet and oral, pharyngeal, and esophageal cancer. ''Nutr Cancer'' 2002;44:104-26. PMID 12734057.</ref>
*Diets high in cruciferous (cabbage, broccoli, cauliflower) and green and yellow vegetables and fruits are associated with a decreased risk of esophageal cancer.
 
==References==
==References==
{{reflist|2}}
{{reflist|2}}
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Hadeel Maksoud M.D.[2]

Overview

Common risk factors in the development of esophageal cancer are tobacco smoking, alcohol, gastroesophageal reflux disease, and Barrett's esophagus.

Risk Factors

Risk factor Histological Type
Adenocarcinoma Squamous cell carcinoma
Age over 60 ✔ ✔
Male gender ✔ ✔
Smoking ✔ ✔
Alcohol Consumption ✔ ✔
Obesity ✔ ✔
Lye Ingestion ✔
Nitrosamine in food ✔
Plummer-Vinson syndrome ✔
Tylosis or Howel-Evans syndrome ✔
Radiation therapy ✔
Gastroesophageal reflux disorder ✔
Barrett's esophagus ✔
Achalasia ✔

Decreased risk

  • Risk appears to be less in patients using aspirin or related drugs (NSAIDs).
  • The role of helicobacter pylori in progression to esophageal adenocarcinoma is still uncertain, but, on the basis of population data, it may carry a protective effect. It is postulated that helicobacter pylori prevents chronic gastritis, which is a risk factor for reflux, which in turn is a risk factor for esophageal adenocarcinoma.
  • Diets high in cruciferous (cabbage, broccoli, cauliflower) and green and yellow vegetables and fruits are associated with a decreased risk of esophageal cancer.

References

  1. ↑ Corley DA, Kerlikowske K, Verma R, Buffler P. Protective association of aspirin/NSAIDs and esophageal cancer: a systematic review and meta-analysis. Gastroenterology 2003;124:47-56. PMID 12512029. See also NCI - "Esophageal Cancer (PDQ®): Prevention".
  2. ↑ Wong A, Fitzgerald RC. Epidemiologic risk factors for Barrett's esophagus and associated adenocarcinoma. Clin Gastroenterol Hepatol. 2005 Jan;3(1):1-10. PMID 15645398
  3. ↑ Ye W, Held M, Lagergren J, Engstrand L, Blot WJ, McLaughlin JK, Nyren O. Helicobacter pylori infection and gastric atrophy: risk of adenocarcinoma and squamous-cell carcinoma of the esophagus and adenocarcinoma of the gastric cardia. J Natl Cancer Inst. 2004 Mar 3;96(5):388-96. PMID 14996860
  4. ↑ Nakajima S, Hattori T. Oesophageal adenocarcinoma or gastric cancer with or without eradication of Helicobacter pylori infection in chronic atrophic gastritis patients: a hypothetical opinion from a systematic review. Aliment Pharmacol Ther. 2004 Jul;20 Suppl 1:54-61. PMID 15298606
  5. ↑ NCI Prevention: Dietary Factors, based on Chainani-Wu N. Diet and oral, pharyngeal, and esophageal cancer. Nutr Cancer 2002;44:104-26. PMID 12734057.


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