Blindness primary prevention: Difference between revisions
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Latest revision as of 20:39, 29 July 2020
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Blindness Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Blindness primary prevention On the Web |
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American Roentgen Ray Society Images of Blindness primary prevention |
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Risk calculators and risk factors for Blindness primary prevention |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Saumya Easaw, M.B.B.S.[2]
Overview
There exist a number of organizations, such as International Agency for the Prevention of Blindness, ORBIS International, and Seva Foundation, who have developed programs aimed at preventing blindness.
On September 10, 2007, in a 6-year study, researchers, led by John Paul SanGiovanni of the National Eye Institute, Maryland found that Lutein and zeaxanthin (nutrients in eggs, spinach and other green vegetables) protect against blindness (macular degeneration), affecting 1.2 million Americans, mostly after age 65. Lutein and zeaxanthin reduce the risk of AMD (journal Archives of Ophthalmology). Foods considered good sources of the nutrients also include kale, turnip greens, collard greens, romaine lettuce, broccoli, zucchini, corn, garden peas and Brussels sprouts.[1]