Colon polyps risk factors: Difference between revisions
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{{CMG}}; {{AE}} {{SSH}} | {{CMG}}; {{AE}} {{SSH}} | ||
==Overview== | ==Overview== | ||
Risk factors in the development of colon polyps may be [[Environmental epidemiology|environmental]], [[Genetics|genetic]], and [[lifestyle]] behaviors. The most potent risk factor in the development of colon polyps is age. Other risk factors include [[family history]], [[obesity]], [[Smoking|cigarette smoking]], and [[Long-term effects of alcohol|alcohol consumption]]. | |||
==Risk Factors== | ==Risk Factors== | ||
* | *Risk factors in the development of colon polyps may be modifiable or nonmodifiable factors.<ref name="O'Brien2007">{{cite journal|last1=O'Brien|first1=Michael J.|title=Hyperplastic and Serrated Polyps of the Colorectum|journal=Gastroenterology Clinics of North America|volume=36|issue=4|year=2007|pages=947–968|issn=08898553|doi=10.1016/j.gtc.2007.08.007}}</ref><ref name="pmid9247459">{{cite journal |vauthors=Martínez ME, McPherson RS, Levin B, Glober GA |title=A case-control study of dietary intake and other lifestyle risk factors for hyperplastic polyps |journal=Gastroenterology |volume=113 |issue=2 |pages=423–9 |year=1997 |pmid=9247459 |doi= |url=}}</ref><ref name="pmid12376501">{{cite journal |vauthors=Morimoto LM, Newcomb PA, Ulrich CM, Bostick RM, Lais CJ, Potter JD |title=Risk factors for hyperplastic and adenomatous polyps: evidence for malignant potential? |journal=Cancer Epidemiol. Biomarkers Prev. |volume=11 |issue=10 Pt 1 |pages=1012–8 |year=2002 |pmid=12376501 |doi= |url=}}</ref><ref name="pmid28260946">{{cite journal |vauthors=O'Connell BM, Crockett SD |title=The clinical impact of serrated colorectal polyps |journal=Clin Epidemiol |volume=9 |issue= |pages=113–125 |year=2017 |pmid=28260946 |pmc=5327852 |doi=10.2147/CLEP.S106257 |url=}}</ref> | ||
*Risk factors in the development of colon polyps may be [[Environmental epidemiology|environmental]], [[Genetics|genetic]], and [[lifestyle]] behaviors. | |||
* | *The most potent risk factor in the development of colon polyps is age. | ||
*Other risk factors include [[family history]], [[obesity]], [[Smoking|cigarette smoking]], and [[Long-term effects of alcohol|alcohol consumption]]. | |||
* | |||
===Common Risk Factors=== | ===Common Risk Factors=== | ||
*Common risk factors in the development of [ | *Common risk factors in the development of colon polyps include: | ||
* | **Non-modifiable | ||
**[ | ***Age | ||
**[ | ***[[Race]] | ||
**[ | ***Past history of colon polyps | ||
***[[Family history]] | |||
***[[Inflammatory bowel disease]] | |||
* | **Modifiable [[lifestyle]] behavior | ||
**[ | ***[[Smoking|Cigarette smoking]] | ||
**[ | ***[[Alcoholism|Alcohol abuse]] | ||
**[ | ***[[Obesity]] | ||
***Lack of [[Physical exercise|exercise]] | |||
***[[Diet (nutrition)|Diet]] high in red meats and processed meats | |||
***Low [[Fiber (food)|fiber]] intake | |||
***Low [[calcium]] intake | |||
***Low [[Folic Acid|folate]] intake | |||
***[[Diabetes mellitus type 2|Type 2 diabetes mellitus]] | |||
==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
| |||
[[Category:Medicine]] | |||
[[Category:Gastroenterology]] | |||
[[Category: | [[Category:Up-To-Date]] | ||
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Sadaf Sharfaei M.D.[2]
Overview
Risk factors in the development of colon polyps may be environmental, genetic, and lifestyle behaviors. The most potent risk factor in the development of colon polyps is age. Other risk factors include family history, obesity, cigarette smoking, and alcohol consumption.
Risk Factors
- Risk factors in the development of colon polyps may be modifiable or nonmodifiable factors.[1][2][3][4]
- Risk factors in the development of colon polyps may be environmental, genetic, and lifestyle behaviors.
- The most potent risk factor in the development of colon polyps is age.
- Other risk factors include family history, obesity, cigarette smoking, and alcohol consumption.
Common Risk Factors
- Common risk factors in the development of colon polyps include:
- Non-modifiable
- Age
- Race
- Past history of colon polyps
- Family history
- Inflammatory bowel disease
- Modifiable lifestyle behavior
- Cigarette smoking
- Alcohol abuse
- Obesity
- Lack of exercise
- Diet high in red meats and processed meats
- Low fiber intake
- Low calcium intake
- Low folate intake
- Type 2 diabetes mellitus
- Non-modifiable
References
- ↑ O'Brien, Michael J. (2007). "Hyperplastic and Serrated Polyps of the Colorectum". Gastroenterology Clinics of North America. 36 (4): 947–968. doi:10.1016/j.gtc.2007.08.007. ISSN 0889-8553.
- ↑ Martínez ME, McPherson RS, Levin B, Glober GA (1997). "A case-control study of dietary intake and other lifestyle risk factors for hyperplastic polyps". Gastroenterology. 113 (2): 423–9. PMID 9247459.
- ↑ Morimoto LM, Newcomb PA, Ulrich CM, Bostick RM, Lais CJ, Potter JD (2002). "Risk factors for hyperplastic and adenomatous polyps: evidence for malignant potential?". Cancer Epidemiol. Biomarkers Prev. 11 (10 Pt 1): 1012–8. PMID 12376501.
- ↑ O'Connell BM, Crockett SD (2017). "The clinical impact of serrated colorectal polyps". Clin Epidemiol. 9: 113–125. doi:10.2147/CLEP.S106257. PMC 5327852. PMID 28260946.