Esophagitis classification: Difference between revisions
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__NOTOC__ | __NOTOC__ | ||
{{Esophagitis}} | {{Esophagitis}} | ||
{{CMG}} | {{CMG}} ; {{AE}} {{Ajay}} ; {{ADG}} | ||
==Overview== | ==Overview== | ||
According to the ''Los Angeles Classification of esophagitis, e''sophagitis may be classified based on severity and etiology into 4 grades and 4 types | |||
== Classification == | == Classification == | ||
=== Grading of Severity === | === Grading of Severity === | ||
According to the ''Los Angeles Classification of esophagitis, e''sophagitis may be classified based on severity into 4 grades.<ref>{{cite web |author=Farivar M. |title=Los Angeles Classification of Esophagitis |publisher=webgerd.com |url=http://www.webgerd.com/LosAngeles.htm}} In turn citing: {{cite journal |author=Lundell LR, Dent J, Bennett JR, ''et al.'' |title=Endoscopic assessment of oesophagitis: clinical and functional correlates and further validation of the Los Angeles classification |journal=Gut |volume=45 |issue=2 |pages=172–80 |year=1999 |month=August |pmid=10403727 |pmc=1727604 |url=http://gut.bmj.com/cgi/pmidlookup?view=long&pmid=10403727}}</ref><ref>Laparoscopic bariatric surgery | |||
, Volyme 1. William B. Inabnet, Eric J. DeMaria, Sayeed Ikramuddin. ISBN 0-7817-4874-7.</ref> | , Volyme 1. William B. Inabnet, Eric J. DeMaria, Sayeed Ikramuddin. ISBN 0-7817-4874-7.</ref> | ||
{|class="wikitable" | {| class="wikitable" | ||
| Grade A || One or more mucosal breaks < 5 mm in maximal length | | Grade A || One or more mucosal breaks < 5 mm in maximal length | ||
|- | |- | ||
Line 18: | Line 19: | ||
|- | |- | ||
| Grade D || Mucosal breaks involving more than 75% of esophageal circumference | | Grade D || Mucosal breaks involving more than 75% of esophageal circumference | ||
|} | |||
=== Based on etiology === | |||
{| class="wikitable" | |||
!Type of esophagitis | |||
!Etiology | |||
|- | |||
|Eosinophilic esophagitis | |||
| | |||
* [[Milk]] | |||
* Soy | |||
* Eggs | |||
* Wheat | |||
* Peanuts | |||
* Shellfish | |||
|- | |||
|Reflux esophagitis | |||
| | |||
* Caffeinated drinks | |||
* Spicy foods | |||
|- | |||
|Drug-induced esophagitis | |||
| | |||
* [[Analgesics]] | |||
* [[Antibiotics]] | |||
* [[Potassium chloride]] | |||
* [[Bisphosphonates]] | |||
|- | |||
|Infectious esophagitis | |||
|History of weakened immune system increases the risk of infections with | |||
* [[Bacterial|Bacteria]] | |||
* [[Virus|Viruses]] | |||
* [[Fungi]] | |||
* [[Parasitism|Parasites]] | |||
|} | |} | ||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
{{WH}} | |||
{{WS}} | |||
[[Category:Gastroenterology]] | [[Category:Gastroenterology]] | ||
Latest revision as of 21:41, 29 July 2020
Esophagitis Microchapters |
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Esophagitis classification On the Web |
American Roentgen Ray Society Images of Esophagitis classification |
Risk calculators and risk factors for Esophagitis classification |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] ; Associate Editor(s)-in-Chief: Ajay Gade MD[2]] ; Aditya Ganti M.B.B.S. [3]
Overview
According to the Los Angeles Classification of esophagitis, esophagitis may be classified based on severity and etiology into 4 grades and 4 types
Classification
Grading of Severity
According to the Los Angeles Classification of esophagitis, esophagitis may be classified based on severity into 4 grades.[1][2]
Grade A | One or more mucosal breaks < 5 mm in maximal length |
Grade B | One or more mucosal breaks > 5mm, but without continuity across mucosal folds |
Grade C | Mucosal breaks continuous between > 2 mucosal folds, but involving less than 75% of the esophageal circumference |
Grade D | Mucosal breaks involving more than 75% of esophageal circumference |
Based on etiology
Type of esophagitis | Etiology |
---|---|
Eosinophilic esophagitis |
|
Reflux esophagitis |
|
Drug-induced esophagitis | |
Infectious esophagitis | History of weakened immune system increases the risk of infections with |
References
- ↑ Farivar M. "Los Angeles Classification of Esophagitis". webgerd.com. In turn citing: Lundell LR, Dent J, Bennett JR; et al. (1999). "Endoscopic assessment of oesophagitis: clinical and functional correlates and further validation of the Los Angeles classification". Gut. 45 (2): 172–80. PMC 1727604. PMID 10403727. Unknown parameter
|month=
ignored (help) - ↑ Laparoscopic bariatric surgery , Volyme 1. William B. Inabnet, Eric J. DeMaria, Sayeed Ikramuddin. ISBN 0-7817-4874-7.