Beriberi risk factors: Difference between revisions
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==Overview== | |||
The most common risk factors is consumption of diet deficient in thiamine as white rice, as well as alcoholism and being born to thiamine-deficient mothers. Other less common risk factors include inherited genetic mutations and undergoing bariatric surgery. | |||
== | ==Risk Factors== | ||
The most common risk factor for Beriberi is depending on thiamine-deficient diet. | |||
<br /> | |||
=== Common Risk Factors === | |||
* Common risk factors in the development of Beriberi include: | |||
*** Consumption of white rice-based diet. | |||
***[[Alcoholism]] | |||
*** Being born to thiamine-deficient mothers<ref name="pmid30151974">{{cite journal| author=Whitfield KC, Bourassa MW, Adamolekun B, Bergeron G, Bettendorff L, Brown KH et al.| title=Thiamine deficiency disorders: diagnosis, prevalence, and a roadmap for global control programs. | journal=Ann N Y Acad Sci | year= 2018 | volume= 1430 | issue= 1 | pages= 3-43 | pmid=30151974 | doi=10.1111/nyas.13919 | pmc=6392124 | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=30151974 }}</ref> | |||
=== Less Common Risk Factors === | |||
== | * Less common risk factors in the development of Beriberi include: | ||
*** Inherited genetic mutations | |||
*** | |||
*** Undergoing [[bariatric surgery]]<ref name="pmid25095897">{{cite journal| author=Stroh C, Meyer F, Manger T| title=Beriberi, a severe complication after metabolic surgery - review of the literature. | journal=Obes Facts | year= 2014 | volume= 7 | issue= 4 | pages= 246-52 | pmid=25095897 | doi=10.1159/000366012 | pmc=5644786 | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=25095897 }}</ref> | |||
==References== | ==References== | ||
Latest revision as of 19:59, 12 November 2019
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: ; Abdelrahman Ibrahim Abushouk, MD[2]
Overview
The most common risk factors is consumption of diet deficient in thiamine as white rice, as well as alcoholism and being born to thiamine-deficient mothers. Other less common risk factors include inherited genetic mutations and undergoing bariatric surgery.
Risk Factors
The most common risk factor for Beriberi is depending on thiamine-deficient diet.
Common Risk Factors
- Common risk factors in the development of Beriberi include:
- Consumption of white rice-based diet.
- Alcoholism
- Being born to thiamine-deficient mothers[1]
Less Common Risk Factors
- Less common risk factors in the development of Beriberi include:
- Inherited genetic mutations
- Undergoing bariatric surgery[2]
References
- ↑ Whitfield KC, Bourassa MW, Adamolekun B, Bergeron G, Bettendorff L, Brown KH; et al. (2018). "Thiamine deficiency disorders: diagnosis, prevalence, and a roadmap for global control programs". Ann N Y Acad Sci. 1430 (1): 3–43. doi:10.1111/nyas.13919. PMC 6392124. PMID 30151974.
- ↑ Stroh C, Meyer F, Manger T (2014). "Beriberi, a severe complication after metabolic surgery - review of the literature". Obes Facts. 7 (4): 246–52. doi:10.1159/000366012. PMC 5644786. PMID 25095897.