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==Overview==
==Overview==
'''Salicin''' (C<sub>13</sub>H<sub>18</sub>O<sub>7</sub>) is an alcoholic β-[[glycoside]] which contains [[D-glucose]]. Salicin is an anti-inflammatory which is produced from all [[willow]] barks. Salicin is closely related chemically to [[aspirin]] and has a very similar action in the human body. When consumed, it is metabolized to [[salicylic acid]]. The systematic (IUPAC) name of the molecule is ''2-(Hydroxymethyl)phenyl β-D-glucopyranoside''. It has the following classifications and chemical properties:
'''Salicin''' (C<sub>13</sub>H<sub>18</sub>O<sub>7</sub>) is an alcoholic β-[[glycoside]] which contains [[D-glucose]]. Salicin is an anti-inflammatory which is produced from all [[willow]] barks. Salicin is closely related chemically to [[aspirin]] and has a very similar action in the human body. When consumed, it is metabolized to [[salicylic acid]]. The systematic (IUPAC) name of the molecule is ''2-(Hydroxymethyl)phenyl β-D-glucopyranoside''. It has the following classifications and chemical properties:
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[[Category:Glycosides]]
[[Category:Glycosides]]
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[[de:Salicin]]
[[de:Salicin]]
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Latest revision as of 15:51, 20 August 2012

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Overview

Salicin (C13H18O7) is an alcoholic β-glycoside which contains D-glucose. Salicin is an anti-inflammatory which is produced from all willow barks. Salicin is closely related chemically to aspirin and has a very similar action in the human body. When consumed, it is metabolized to salicylic acid. The systematic (IUPAC) name of the molecule is 2-(Hydroxymethyl)phenyl β-D-glucopyranoside. It has the following classifications and chemical properties:


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