Shigellosis causes: Difference between revisions
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{{CMG}} '''Associate Editor(s)-In-Chief:''' [[User:YazanDaaboul|Yazan Daaboul]]; [[User:Sergekorjian|Serge Korjian]] | {{CMG}} '''Associate Editor(s)-In-Chief:''' [[User:YazanDaaboul|Yazan Daaboul]]; [[User:Sergekorjian|Serge Korjian]] | ||
==Overview== | ==Overview== | ||
Shigellosis is usually a foodborne or waterborne illness caused by an infection with ''Shigella'' species. | Shigellosis is usually a foodborne or waterborne illness caused by an infection with ''Shigella'' species. ''Shigella'' is a [[gram-negative]], [[non-motile]], [[facultatively anaerobic]], non-[[spore]]-forming [[rod]]. | ||
==Shigellosis Causes== | ==Shigellosis Causes== | ||
Revision as of 14:15, 6 April 2015
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Shigellosis Microchapters |
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Diagnosis |
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Case Studies |
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Shigellosis causes On the Web |
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American Roentgen Ray Society Images of Shigellosis causes |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-In-Chief: Yazan Daaboul; Serge Korjian
Overview
Shigellosis is usually a foodborne or waterborne illness caused by an infection with Shigella species. Shigella is a gram-negative, non-motile, facultatively anaerobic, non-spore-forming rod.
Shigellosis Causes
Etiologic Agent
Shigellosis is usually a foodborne or waterborne illness caused by an infection with Shigella species.
Structure
- Shigella is a gram-negative, non-motile, facultatively anaerobic, non-spore-forming rod.[1]
- Shigella is closely related to E. coli, where both organisms are thought to be derived from similar vector plasmids. Unlike E. coli, Shigella cannot ferment lactose or decarboxylate lysine.[1]
References
- ↑ 1.0 1.1 Hale, TL; Keusch, GT (1996). "Shigella. In: Baron S, editor. Medical Microbiology. 4th edition". Galveston (TX): University of Texas Medical Branch at Galveston. Retrieved 4 April 2015.