Esophageal cancer primary prevention: Difference between revisions
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*Prevention of injury to the esophagus | *Prevention of injury to the esophagus | ||
*Avoidance of tobacco and alcohol | *Avoidance of tobacco and [[alcohol]] | ||
*Diet: Have a healthy diet rich in fruits and vegetables. | *Diet: Have a healthy diet rich in fruits and vegetables. | ||
*Avoid obesity | *Avoid [[obesity]] | ||
==References== | ==References== | ||
Revision as of 18:17, 9 September 2015
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Esophageal cancer Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Esophageal cancer primary prevention On the Web |
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American Roentgen Ray Society Images of Esophageal cancer primary prevention |
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Risk calculators and risk factors for Esophageal cancer primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Parminder Dhingra, M.D. [2]
Overview
Effective measures for the primary prevention of esophageal cancer include the treatment of gastroesophageal reflux disease and Barrett's esophagus, weight loss, avoidance of tobacco and alcohol, and a diet rich in fruits and vegetables.
Primary Prevention
Epidemiology data shows the following intervention may help to reduce your risk of esophageal cancer:
- Treating gastroesophageal reflux disease (GERD) and Barrett's esophagus early
- Prevention of injury to the esophagus
- Avoidance of tobacco and alcohol
- Diet: Have a healthy diet rich in fruits and vegetables.
- Avoid obesity