Esophageal cancer primary prevention: Difference between revisions
Jump to navigation
Jump to search
| Line 16: | Line 16: | ||
*Diet: Have a healthy diet rich in fruits and vegetables | *Diet: Have a healthy diet rich in fruits and vegetables | ||
*Avoid [[ | *Avoid [[weight loss]] | ||
==References== | ==References== | ||
Revision as of 20:13, 10 September 2015
|
Esophageal cancer Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Esophageal cancer primary prevention On the Web |
|
American Roentgen Ray Society Images of Esophageal cancer primary prevention |
|
Risk calculators and risk factors for Esophageal cancer primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Parminder Dhingra, M.D. [2]
Overview
Effective measures for the primary prevention of esophageal cancer include the treatment of gastroesophageal reflux disease and Barrett's esophagus, weight loss, avoidance of tobacco and alcohol, and a diet rich in fruits and vegetables.
Primary Prevention
Epidemiology data shows the following intervention may help to reduce your risk of esophageal cancer:
- Treating gastroesophageal reflux disease (GERD) and Barrett's esophagus early
- Prevention of injury to the esophagus
- Avoidance of tobacco and alcohol
- Diet: Have a healthy diet rich in fruits and vegetables
- Avoid weight loss