Hypopharyngeal cancer risk factors: Difference between revisions
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{{CMG}} {{AE}}{{Faizan}} | {{CMG}} {{AE}}{{Faizan}} | ||
==Overview== | ==Overview== | ||
Common risk factors in the development of hypopharyngeal cancer are smoking tobacco, chewing tobacco, heavy alcohol intake, and [[Plummer-Vinson syndrome]]. | |||
==Risk Factors== | ==Risk Factors== | ||
*Smoking tobacco | *Smoking tobacco | ||
*Chewing tobacco | *Chewing tobacco | ||
*Heavy alcohol intake | *Heavy alcohol intake | ||
*Diet without essential nutrients | *Diet without essential nutrients | ||
*[[Plummer-Vinson syndrome]] | *[[Plummer-Vinson syndrome]] | ||
Revision as of 18:35, 7 October 2015
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Faizan Sheraz, M.D. [2]
Overview
Common risk factors in the development of hypopharyngeal cancer are smoking tobacco, chewing tobacco, heavy alcohol intake, and Plummer-Vinson syndrome.
Risk Factors
- Smoking tobacco
- Chewing tobacco
- Heavy alcohol intake
- Diet without essential nutrients
- Plummer-Vinson syndrome