Dyspepsia primary prevention: Difference between revisions
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==Overview== | |||
==Primary Prevention== | ==Primary Prevention== | ||
Effective measures for the primary prevention of dyspepsia include: | |||
*Avoiding long term or extended use of medications such as [[NSAIDs]] (e.g. [[aspirin]], [[naproxen]], [[ibuprofen]]) | |||
*Abstaining from excessive alcohol consumption is recommended | |||
*[[Smoking cessation]] | |||
*Decreasing consumption of excessive amounts of [[caffeine]] or acidic beverages | |||
*Avoiding spicy foods | |||
*Abstaining from illicit drugs such as [[Cocaine|cocaine]] | |||
*Avoiding or reducing [[Stress|stress]] which may trigger excessive gastric acid secretion | |||
*Inculcating healthy eating habits, exercising regularly and maintaining healthy body weight may help in avoiding dyspepsia | |||
Effective measures for primary prevention of the ''[[H. pylori]]'' infection include:<ref name="pmid21180520">{{cite journal| author=Lee YC, Liou JM, Wu MS, Wu CY, Lin JT| title=Eradication of helicobacter pylori to prevent gastroduodenal diseases: hitting more than one bird with the same stone. | journal=Therap Adv Gastroenterol | year= 2008 | volume= 1 | issue= 2 | pages= 111-20 | pmid=21180520 | doi=10.1177/1756283X08094880 | pmc=3002494 | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=21180520 }} </ref><ref name="pmid17170018">{{cite journal| author=Malfertheiner P, Megraud F, O'Morain C, Bazzoli F, El-Omar E, Graham D et al.| title=Current concepts in the management of Helicobacter pylori infection: the Maastricht III Consensus Report. | journal=Gut | year= 2007 | volume= 56 | issue= 6 | pages= 772-81 | pmid=17170018 | doi=10.1136/gut.2006.101634 | pmc=1954853 | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=17170018 }} </ref> | |||
:* Hand washing (antibacterial soaps) | |||
:* Avoid contaminated food and water | |||
:* Maintain proper hygiene (hand sanitizers, antiseptic washes) | |||
:* Avoid close contact with infected family members ( e.g., kissing, by sharing eating utensils and drinking glasses) | |||
*''[[H. pylori]]'' eradication is the treatment of choice for patients with [[peptic ulcer disease]] and low-grade [[MALT lymphoma]]. | |||
*Test and treat strategy is recommended for to prevent [[peptic ulcer disease]] in [[NSAID]] users and for patients with non-ulcer [[dyspepsia]]. | |||
==References== | ==References== | ||
Revision as of 19:45, 29 January 2018
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief:
Overview
Primary Prevention
Effective measures for the primary prevention of dyspepsia include:
- Avoiding long term or extended use of medications such as NSAIDs (e.g. aspirin, naproxen, ibuprofen)
- Abstaining from excessive alcohol consumption is recommended
- Smoking cessation
- Decreasing consumption of excessive amounts of caffeine or acidic beverages
- Avoiding spicy foods
- Abstaining from illicit drugs such as cocaine
- Avoiding or reducing stress which may trigger excessive gastric acid secretion
- Inculcating healthy eating habits, exercising regularly and maintaining healthy body weight may help in avoiding dyspepsia
Effective measures for primary prevention of the H. pylori infection include:[1][2]
- Hand washing (antibacterial soaps)
- Avoid contaminated food and water
- Maintain proper hygiene (hand sanitizers, antiseptic washes)
- Avoid close contact with infected family members ( e.g., kissing, by sharing eating utensils and drinking glasses)
- H. pylori eradication is the treatment of choice for patients with peptic ulcer disease and low-grade MALT lymphoma.
- Test and treat strategy is recommended for to prevent peptic ulcer disease in NSAID users and for patients with non-ulcer dyspepsia.
References
- ↑ Lee YC, Liou JM, Wu MS, Wu CY, Lin JT (2008). "Eradication of helicobacter pylori to prevent gastroduodenal diseases: hitting more than one bird with the same stone". Therap Adv Gastroenterol. 1 (2): 111–20. doi:10.1177/1756283X08094880. PMC 3002494. PMID 21180520.
- ↑ Malfertheiner P, Megraud F, O'Morain C, Bazzoli F, El-Omar E, Graham D; et al. (2007). "Current concepts in the management of Helicobacter pylori infection: the Maastricht III Consensus Report". Gut. 56 (6): 772–81. doi:10.1136/gut.2006.101634. PMC 1954853. PMID 17170018.