Amoebic liver abscess primary prevention: Difference between revisions
Ahmed Younes (talk | contribs) |
No edit summary |
||
Line 15: | Line 15: | ||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
[[Category:Disease]] | |||
[[Category:Primary care]] | |||
[[Category:Up-To-Date]] | |||
[[Category:Infectious disease]] | |||
[[Category:Gastroenterology]] | |||
[[Category:Surgery]] |
Revision as of 18:42, 13 September 2017
Amoebic liver abscess Microchapters |
Diagnosis |
Treatment |
Case Studies |
Amoebic liver abscess primary prevention On the Web |
American Roentgen Ray Society Images of Amoebic liver abscess primary prevention |
Risk calculators and risk factors for Amoebic liver abscess primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1];Associate Editor(s)-in-Chief: Yamuna Kondapally, M.B.B.S[2]
Overview
Primary prevention of amoebic liver abscess include drinking purified water and eat well-cooked food while traveling in tropical countries with poor sanitation, boiling water before drinking, raw vegetables must be washed with soap and then soaked in vinegar for 15 min before they can be eaten, and screening of family members to prevent spread of disease:[1]
Primary Prevention
Primary prevention of amoebic liver abscess include:[1]
- Drink purified water and eat well-cooked food while traveling in tropical countries with poor sanitation
- Boil water before drinking
- Raw vegetables must be washed with soap and then soaked in vinegar for 15 min before they can be eaten
- Screening of family members to prevent spread of disease