Upper gastrointestinal bleeding risk factors: Difference between revisions

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Revision as of 15:12, 6 November 2017

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Arzu Kalayci, M.D. [2]

@@ Line 5: / Line 5: @@
 ==Risk Factors==
-*There are no established risk factors for [disease name].
-OR
-*The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4].
-*Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].
-===Common Risk Factors===
-*Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral.
-*Common risk factors in the development of [disease name] include:
-**[Risk factor 1]
-**[Risk factor 2]
-**[Risk factor 3]
-===Less Common Risk Factors===
-*Less common risk factors in the development of [disease name] include:
-**[Risk factor 1]
-**[Risk factor 2]
-**[Risk factor 3]
 ==References==