Beriberi risk factors: Difference between revisions
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==Overview== | ==Overview== | ||
The most common risk factors is consumption of diet deficient in thiamine as white rice, as well as alcoholism and being born to thiamine-deficient mothers. | |||
==Risk Factors== | ==Risk Factors== | ||
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=== Common Risk Factors === | === Common Risk Factors === | ||
* Common risk factors in the development of | * Common risk factors in the development of Beriberi include: | ||
** | ** Consumption of white rice-based diet. | ||
** [ | **[[Alcoholism]] | ||
** | ** Being born to thiamine-deficient mothers | ||
=== Less Common Risk Factors === | === Less Common Risk Factors === | ||
* Less common risk factors in the development of | * Less common risk factors in the development of Beriberi include: | ||
** Inherited genetic mutations | ** Inherited genetic mutations | ||
** | ** | ||
** [ | ** Undergoing [[bariatric surgery]] | ||
==References== | ==References== | ||
Revision as of 15:06, 8 November 2019
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief:
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Overview
The most common risk factors is consumption of diet deficient in thiamine as white rice, as well as alcoholism and being born to thiamine-deficient mothers.
Risk Factors
The most common risk factor for Beriberi is depending on thiamine-deficient diet.
Common Risk Factors
- Common risk factors in the development of Beriberi include:
- Consumption of white rice-based diet.
- Alcoholism
- Being born to thiamine-deficient mothers
Less Common Risk Factors
- Less common risk factors in the development of Beriberi include:
- Inherited genetic mutations
- Undergoing bariatric surgery