Heartburn risk factors: Difference between revisions
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{{Heartburn}} | {{Heartburn}} | ||
==Heartburn Risk Factors== | |||
*Common risk factors in the development of [[heartburn]] is [[obesity]], increasing age, consumption of spicy foods and caffeinated beverages(https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/485088), smoking, hiatal hernia. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107529/) | |||
* Exercising and coffee intake were considered protective factors.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107529/ | |||
*Women experience [[heartburn]] generally 5 years later than men. https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/485088 | |||
==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
https:// | |||
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107529/ | |||
[[Category:General practice]] | [[Category:General practice]] |
Revision as of 23:34, 29 August 2020
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Heartburn Risk Factors
- Common risk factors in the development of heartburn is obesity, increasing age, consumption of spicy foods and caffeinated beverages(https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/485088), smoking, hiatal hernia. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107529/)
- Exercising and coffee intake were considered protective factors.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107529/
- Women experience heartburn generally 5 years later than men. https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/485088