Heartburn risk factors: Difference between revisions
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==Common Heartburn Risk Factors== | ==Common Heartburn Risk Factors== | ||
*Common risk factors in the development of [[heartburn]] are [[obesity]], increasing age, smoking, [[hiatal hernia]], white bread, chocolate, mint, cinnamon, carbonated beverages, fatty foods, alcohol, wine and beer. | *Common risk factors in the development of [[heartburn]] as a consequence of [[gastroesophageal reflux disease]] ([[GERD]]) are [[obesity]], increasing age, smoking, [[hiatal hernia]], white bread, chocolate, mint, cinnamon, carbonated beverages, fatty foods, alcohol, wine and beer. | ||
*Exercising and coffee intake were considered protective factors.<ref name="pmid30148145">{{cite journal| author=Argyrou A, Legaki E, Koutserimpas C, Gazouli M, Papaconstantinou I, Gkiokas G | display-authors=etal| title=Risk factors for gastroesophageal reflux disease and analysis of genetic contributors. | journal=World J Clin Cases | year= 2018 | volume= 6 | issue= 8 | pages= 176-182 | pmid=30148145 | doi=10.12998/wjcc.v6.i8.176 | pmc=6107529 | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=30148145 }} </ref> | *Exercising and coffee intake were considered protective factors.<ref name="pmid30148145">{{cite journal| author=Argyrou A, Legaki E, Koutserimpas C, Gazouli M, Papaconstantinou I, Gkiokas G | display-authors=etal| title=Risk factors for gastroesophageal reflux disease and analysis of genetic contributors. | journal=World J Clin Cases | year= 2018 | volume= 6 | issue= 8 | pages= 176-182 | pmid=30148145 | doi=10.12998/wjcc.v6.i8.176 | pmc=6107529 | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=30148145 }} </ref> | ||
*Women experience [[heartburn]] generally 5 years later than men.<ref name="pmid10421282">{{cite journal| author=Oliveria SA, Christos PJ, Talley NJ, Dannenberg AJ| title=Heartburn risk factors, knowledge, and prevention strategies: a population-based survey of individuals with heartburn. | journal=Arch Intern Med | year= 1999 | volume= 159 | issue= 14 | pages= 1592-8 | pmid=10421282 | doi=10.1001/archinte.159.14.1592 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=10421282 }} </ref> | *Women experience [[heartburn]] generally 5 years later than men.<ref name="pmid10421282">{{cite journal| author=Oliveria SA, Christos PJ, Talley NJ, Dannenberg AJ| title=Heartburn risk factors, knowledge, and prevention strategies: a population-based survey of individuals with heartburn. | journal=Arch Intern Med | year= 1999 | volume= 159 | issue= 14 | pages= 1592-8 | pmid=10421282 | doi=10.1001/archinte.159.14.1592 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=10421282 }} </ref> | ||
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: José Eduardo Riceto Loyola Junior, M.D.[2]
Overview
- Common risk factors in the development of heartburn as a consequence of gastroesophageal reflux disease (GERD) are obesity, increasing age, smoking, hiatal hernia, white bread, chocolate, mint, cinnamon, carbonated beverages, fatty foods, alcohol, wine and beer.
- Less common risk factors include certain genetic changes.
Common Heartburn Risk Factors
- Common risk factors in the development of heartburn as a consequence of gastroesophageal reflux disease (GERD) are obesity, increasing age, smoking, hiatal hernia, white bread, chocolate, mint, cinnamon, carbonated beverages, fatty foods, alcohol, wine and beer.
- Exercising and coffee intake were considered protective factors.[1]
- Women experience heartburn generally 5 years later than men.[2]
| Risk Factors: |
|---|
| Obesity |
| Age |
| Smoking |
| Hiatal Hernia |
| Dietary Risk Factors |
| White bread |
| Chocolate |
| Mint |
| Cinnamon |
| Carbonated beverages |
| Fatty foods |
| Alcohol - Wine and ber |
| Genetic Risk Factors |
| C allele in FOX1 rs9936833 - ↑ reflux symptoms |
| A allele in MHC rs9257809 - ↑ reflux symptoms |
| rs10419226 (chr 19) - ↑GERD symptoms |
| rs2687201 (chr 3) ↑GERD symptoms |
| ABHD10, RNF7, RASGRF2, BTF3P7, C8orf4, GLDC, and ADAMTS17 |
References
- ↑ 1.0 1.1 Argyrou A, Legaki E, Koutserimpas C, Gazouli M, Papaconstantinou I, Gkiokas G; et al. (2018). "Risk factors for gastroesophageal reflux disease and analysis of genetic contributors". World J Clin Cases. 6 (8): 176–182. doi:10.12998/wjcc.v6.i8.176. PMC 6107529. PMID 30148145.
- ↑ Oliveria SA, Christos PJ, Talley NJ, Dannenberg AJ (1999). "Heartburn risk factors, knowledge, and prevention strategies: a population-based survey of individuals with heartburn". Arch Intern Med. 159 (14): 1592–8. doi:10.1001/archinte.159.14.1592. PMID 10421282.
- ↑ Raibrown A, Giblin LJ, Boyd LD, Perry K (2017). "Gastroesophageal Reflux Disease Symptom Screening in a Dental Setting". J Dent Hyg. 91 (1): 44–48. PMID 29118150.