Anthrax risk factors: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
|||
| Line 4: | Line 4: | ||
==Overview== | ==Overview== | ||
==Risk Factors== | ==Risk Factors== | ||
Workers who are exposed to dead animals and animal products are at the highest risk, especially in countries where anthrax is more common. | Workers who are exposed to dead animals and animal products are at the highest risk, especially in countries where anthrax is more common. | ||
The following link of the Department of Labor can be used to determine whether or not one is at risk for an Anthrax [[infection]]: | |||
[[http://www.osha.gov/SLTC/etools/anthrax/risk_eval.html United States Department of Labor]] | |||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
{{WikiDoc Help Menu}} | {{WikiDoc Help Menu}} | ||
{{WikiDoc Sources}} | {{WikiDoc Sources}} | ||
Revision as of 16:49, 30 August 2012
|
Anthrax Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Anthrax risk factors On the Web |
|
American Roentgen Ray Society Images of Anthrax risk factors |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Risk Factors
Workers who are exposed to dead animals and animal products are at the highest risk, especially in countries where anthrax is more common. The following link of the Department of Labor can be used to determine whether or not one is at risk for an Anthrax infection:
[United States Department of Labor]