Thymic carcinoma risk factors: Difference between revisions
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==Risk Factors== | ==Risk Factors== | ||
Most available evidence regarding risk factors for thymic carcinoma derives from descriptive epidemiologic studies of thymoma and associated malignancies. Unfortunately, no available data concerning the role of occupation, environmental exposures, or diet and nutrition.<ref name="Engels-2010">{{Cite journal | last1 = Engels |first1 = EA. | title = Epidemiology of thymoma and associated malignancies. | journal = J Thorac Oncol | volume = 5 | issue = 10 Suppl 4 | pages = S260-5 | month = Oct | year = 2010 | doi = 10.1097/JTO.0b013e3181f1f62d | PMID = 20859116 }}</ref> | Most available evidence regarding risk factors for [[thymic carcinoma]] derives from descriptive epidemiologic studies of [[thymoma]] and associated malignancies. Unfortunately, no available data concerning the role of occupation, environmental exposures, or diet and nutrition.<ref name="Engels-2010">{{Cite journal | last1 = Engels |first1 = EA. | title = Epidemiology of thymoma and associated malignancies. | journal = J Thorac Oncol | volume = 5 | issue = 10 Suppl 4 | pages = S260-5 | month = Oct | year = 2010 | doi = 10.1097/JTO.0b013e3181f1f62d | PMID = 20859116 }}</ref> | ||
==References== | ==References== | ||
Revision as of 14:09, 28 February 2014
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Alejandro Lemor, M.D. [2]
Risk Factors
Most available evidence regarding risk factors for thymic carcinoma derives from descriptive epidemiologic studies of thymoma and associated malignancies. Unfortunately, no available data concerning the role of occupation, environmental exposures, or diet and nutrition.[1]