Shigellosis causes: Difference between revisions
Jump to navigation
Jump to search
YazanDaaboul (talk | contribs) |
YazanDaaboul (talk | contribs) |
||
Line 3: | Line 3: | ||
{{CMG}} | {{CMG}} | ||
==Overview== | ==Overview== | ||
Shigellosis is usually a foodborne or waterborne illness caused by an infection withShigella species. | |||
==Shigellosis Causes== | ==Shigellosis Causes== |
Revision as of 23:35, 5 April 2015
Shigellosis Microchapters |
---|
Diagnosis |
Treatment |
Case Studies |
Shigellosis causes On the Web |
American Roentgen Ray Society Images of Shigellosis causes |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Shigellosis is usually a foodborne or waterborne illness caused by an infection withShigella species.
Shigellosis Causes
Etiologic Agent
Shigellosis is usually a foodborne or waterborne illness caused by an infection with Shigella species.
Structure
- Shigella is a gram-negative, non-motile, facultatively anaerobic, non-spore-forming rod.
- Shigella is closely related to E. coli, where both organisms are thought to be derived from similar vector plasmids. Unlike E. coli, Shigella cannot ferment lactose or decarboxylate lysine.