Dyspepsia laboratory findings: Difference between revisions
Kiran Singh (talk | contribs) |
mNo edit summary |
||
Line 2: | Line 2: | ||
{{Dyspepsia}} | {{Dyspepsia}} | ||
{{CMG}} | {{CMG}} | ||
==Overview== | |||
==Laboratory Findings== | ==Laboratory Findings== | ||
Line 12: | Line 14: | ||
[[Category:Needs overview]] | [[Category:Needs overview]] | ||
[[Category:Gastroenterology]] | [[Category:Gastroenterology]] | ||
[[Category: | [[Category:Primary care]] | ||
{{WH}} | {{WH}} | ||
{{WS}} | {{WS}} |
Revision as of 13:35, 30 June 2016
Dyspepsia Microchapters |
Diagnosis |
---|
Treatment |
Case Studies |
Dyspepsia laboratory findings On the Web |
American Roentgen Ray Society Images of Dyspepsia laboratory findings |
Risk calculators and risk factors for Dyspepsia laboratory findings |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Laboratory Findings
People under the age of 55 years with no alarm features do not need EGD but are considered for investigation for peptic ulcer disease caused by Helicobacter pylori infection. Investigation for H.pylori infection is usually performed when there is a moderate to high prevalence of this infection in the local community or the person with dyspepsia has other risk factors for H. pylori infection, related for example to ethnicity or immigration from a high-prevalence area. If infection is confirmed it can usually be eradicated by medication.