Hypercholesterolemia causes: Difference between revisions
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==Causes== | ==Causes== | ||
===Dietary influence=== | |||
While part of the circulating cholesterol originates from diet, and restricting cholesterol intake may reduce blood cholesterol levels, there are various other links between the dietary pattern and cholesterol levels. The American Heart Association also compiles a list of the acceptable/unacceptable foods for those who are diagnosed with hypercholesterolemia. | |||
====Carbohydrates==== | |||
Evidence is accumulating that eating more [[carbohydrate]]s - especially simpler, more refined carbohydrates - increases levels of [[triglycerides]] in the blood, lowers HDL, and may shift the LDL particle distribution pattern into unhealthy [[atheroma|atherogenic]] patterns. Thus a low fat diet, which often means a higher carbohydrate intake, may actually be an unhealthy change. | |||
====Trans fats==== | |||
An increasing number of researchers are suggesting that a major dietary risk factor for cardiovascular diseases is [[trans fat|trans fatty acids]], and in the US the FDA has revised food labeling requirements to include listing trans fat quantities. | |||
==References== | ==References== | ||
Revision as of 19:16, 11 July 2016
Template:Hypercholesterolemia Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Causes
Dietary influence
While part of the circulating cholesterol originates from diet, and restricting cholesterol intake may reduce blood cholesterol levels, there are various other links between the dietary pattern and cholesterol levels. The American Heart Association also compiles a list of the acceptable/unacceptable foods for those who are diagnosed with hypercholesterolemia.
Carbohydrates
Evidence is accumulating that eating more carbohydrates - especially simpler, more refined carbohydrates - increases levels of triglycerides in the blood, lowers HDL, and may shift the LDL particle distribution pattern into unhealthy atherogenic patterns. Thus a low fat diet, which often means a higher carbohydrate intake, may actually be an unhealthy change.
Trans fats
An increasing number of researchers are suggesting that a major dietary risk factor for cardiovascular diseases is trans fatty acids, and in the US the FDA has revised food labeling requirements to include listing trans fat quantities.