Necrotizing fasciitis causes: Difference between revisions
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| Type 2 (20% to 30% cases) <br>Monomicrobial || ● [[Streptococci|Beta-Hemolytic Streptococci group A]] ([[Streptococcus pyogenes]]) <br> ● with/without ''[[Staphylococcus aureus]]'' <br> ● Skin or throat derived | | Type 2 (20% to 30% cases) <br>Monomicrobial || ● [[Streptococci|Beta-Hemolytic Streptococci group A]] ([[Streptococcus pyogenes]]) <br> ● with/without ''[[Staphylococcus aureus]]'' <br> ● Skin or throat derived | ||
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| Type 3 (common in Asia) <br>Gram negative monomicrobial NF (including marine related organisms)|| ● [[Vibrio|Vibrio spp]] mainly <br> ● Raw oyster ingestion (''V.Vulnficus'') | | Type 3 (common in Asia) <br>Gram negative monomicrobial NF (including marine related organisms)|| ● [[Vibrio|Vibrio spp]] mainly <br> ● Raw oyster ingestion (''V.Vulnficus'') <br> ● Wound contamination with sea water <br> ● Non-vibrio spp (Pasteurella multocida, Haemophilus influenzae, Klebsiella spp and Aeromonas spp) | ||
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| Type 4 ([[Fungal]]) || ● [[Candida]] ([[Immunocompromised]] patients) <br>● [[Zygomycetes]] such as Mucor and Rhizopus spp ([[Immunocompetent]] patients) | | Type 4 ([[Fungal]]) || ● [[Candida]] ([[Immunocompromised]] patients) <br>● [[Zygomycetes]] such as Mucor and Rhizopus spp ([[Immunocompetent]] patients) |
Revision as of 13:33, 9 September 2016
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Yamuna Kondapally, M.B.B.S[2]
Overview
Causes
Necrotizing fasciitis may be caused by the following organisms
Type | Organism |
---|---|
Type 1 (70%-80% cases) Polymicrobial/Synergistic |
● Mixed aerobes, anaerobes and facultative anerobic bacteria ● Often bowel flora-derived ● Affects immunocomprmised or those with underlying abominal pathology |
Type 2 (20% to 30% cases) Monomicrobial |
● Beta-Hemolytic Streptococci group A (Streptococcus pyogenes) ● with/without Staphylococcus aureus ● Skin or throat derived |
Type 3 (common in Asia) Gram negative monomicrobial NF (including marine related organisms) |
● Vibrio spp mainly ● Raw oyster ingestion (V.Vulnficus) ● Wound contamination with sea water ● Non-vibrio spp (Pasteurella multocida, Haemophilus influenzae, Klebsiella spp and Aeromonas spp) |
Type 4 (Fungal) | ● Candida (Immunocompromised patients) ● Zygomycetes such as Mucor and Rhizopus spp (Immunocompetent patients) |