Enterobiasis primary prevention: Difference between revisions
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__NOTOC__ | __NOTOC__ | ||
{{Enterobiasis}} | {{Enterobiasis}} | ||
{{CMG}} | {{CMG}} {{AE}} {{MMF}} | ||
==Overview== | |||
==Primary Prevention== | ==Primary Prevention== | ||
To control the | To control the disease spread: | ||
* Keep fingernails short and clean. | * Keep fingernails short and clean. | ||
* Wash all bed linens | * Wash all bed linens and clothes from infected person. | ||
* Wash hands before meals and after using the toilet. | * Wash hands before meals and after using the toilet. | ||
* Clean bathrooms using a damp cloth moistened with bleach or antimicrobial agent. | |||
*Keep the food covered to avoid contamination from eggs in the dust. | |||
==References== | ==References== |
Revision as of 17:01, 20 June 2017
Enterobiasis Microchapters |
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Enterobiasis primary prevention On the Web |
American Roentgen Ray Society Images of Enterobiasis primary prevention |
Risk calculators and risk factors for Enterobiasis primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Furqan M M. M.B.B.S[2]
Overview
Primary Prevention
To control the disease spread:
- Keep fingernails short and clean.
- Wash all bed linens and clothes from infected person.
- Wash hands before meals and after using the toilet.
- Clean bathrooms using a damp cloth moistened with bleach or antimicrobial agent.
- Keep the food covered to avoid contamination from eggs in the dust.