Autoimmune hepatitis secondary prevention: Difference between revisions
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==Secondary Prevention== | ==Secondary Prevention== | ||
*There are no established measures for the secondary prevention of | *There are no established measures for the secondary prevention of Autoimmune hepatitis | ||
*There is few measures patient with autoimmune hepatitis should take to stop complications: | |||
* | **Patients with cirrhosis secondary to autoimmune hepatitis lead to ascites.Following recommendations are useful: | ||
** | ***A low-salt diet < 2gm of sodium daily is useful | ||
** | ***Patients should consume protein (ie, >1.3 g protein per kg body weight) | ||
** | |||
==References== | ==References== |
Revision as of 00:34, 27 December 2017
Autoimmune hepatitis Microchapters |
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Autoimmune hepatitis secondary prevention On the Web |
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Risk calculators and risk factors for Autoimmune hepatitis secondary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: :Manpreet Kaur, MD [2]
Overview
There are no established measures for the secondary prevention of [disease name].
OR
Effective measures for the secondary prevention of [disease name] include [strategy 1], [strategy 2], and [strategy 3].
Secondary Prevention
- There are no established measures for the secondary prevention of Autoimmune hepatitis
- There is few measures patient with autoimmune hepatitis should take to stop complications:
- Patients with cirrhosis secondary to autoimmune hepatitis lead to ascites.Following recommendations are useful:
- A low-salt diet < 2gm of sodium daily is useful
- Patients should consume protein (ie, >1.3 g protein per kg body weight)
- Patients with cirrhosis secondary to autoimmune hepatitis lead to ascites.Following recommendations are useful: