Esophagitis primary prevention: Difference between revisions
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==Primary Prevention== | ==Primary Prevention== | ||
Effective primary preventive measures for esophagitis include: | |||
*Weight loss | |||
*Having head elevated while sleeping | |||
*Avoidance of following foods | |||
**Coffee | |||
**Alcohol | |||
**Excessive amounts of Vitamin C supplements | |||
**Foods high in fats | |||
**Smoking | |||
**Eating shortly before bedtime | |||
**Large meals | |||
**Chocolate and peppermint. | |||
**Acidic foods, such as oranges and tomatoes. | |||
**Cruciferous vegetables such as: Onions, cabbage, cauliflower, broccoli, spinach, brussel sprouts | |||
**Milk and milk-based products | |||
==References== | ==References== |
Revision as of 19:00, 24 January 2018
Esophagitis Microchapters |
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Esophagitis primary prevention On the Web |
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Risk calculators and risk factors for Esophagitis primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief:
Overview
There are no established measures for the primary prevention of esophagitis.
Primary Prevention
Effective primary preventive measures for esophagitis include:
- Weight loss
- Having head elevated while sleeping
- Avoidance of following foods
- Coffee
- Alcohol
- Excessive amounts of Vitamin C supplements
- Foods high in fats
- Smoking
- Eating shortly before bedtime
- Large meals
- Chocolate and peppermint.
- Acidic foods, such as oranges and tomatoes.
- Cruciferous vegetables such as: Onions, cabbage, cauliflower, broccoli, spinach, brussel sprouts
- Milk and milk-based products