Folate deficiency epidemiology and demographics: Difference between revisions
No edit summary |
|||
Line 2: | Line 2: | ||
{{Folate deficiency}} | {{Folate deficiency}} | ||
{{CMG}} | {{CMG}} | ||
==Overview== | ==Overview== | ||
Line 9: | Line 7: | ||
==Epidemiology and Demographics== | ==Epidemiology and Demographics== | ||
* The prevalence of folate deficiency is quite variable across the world. | * The prevalence of folate deficiency is quite variable across the world. | ||
* The deficiency is more commonly seen in countries without folic acid fortification of cereal-grain products. | * The deficiency is more commonly seen in countries without folic acid fortification of cereal-grain products. | ||
* Folate deficiency can be a public health problem, revealed in one of the survey conducted in several countries. | |||
* Folate deficiency affects 5% of total US population. | |||
* In the US, folate deficiency was present in school-age children (2.3% of the folate-deficient population), adults (24.5%), and older people (10.8%) before folic acid fortification was introduced. | |||
* In 1998, the FDA has required folic acid fortification of all enriched cereal-grain products in the U.S to to explore the changes in serum and erythrocyte folate status of the adult U.S. population following folic acid fortification of enriched cereal-grain products. | * In 1998, the FDA has required folic acid fortification of all enriched cereal-grain products in the U.S to to explore the changes in serum and erythrocyte folate status of the adult U.S. population following folic acid fortification of enriched cereal-grain products. | ||
* Subsequent surveys have shown that serum and RBC folate concentrations have increased in the general population of all age and sex groups.<ref name="pmid16093404">{{cite journal| author=Dietrich M, Brown CJ, Block G| title=The effect of folate fortification of cereal-grain products on blood folate status, dietary folate intake, and dietary folate sources among adult non-supplement users in the United States. | journal=J Am Coll Nutr | year= 2005 | volume= 24 | issue= 4 | pages= 266-74 | pmid=16093404 | doi= | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=16093404 }}</ref> | * Subsequent surveys have shown that serum and RBC folate concentrations have increased in the general population of all age and sex groups.<ref name="pmid16093404">{{cite journal| author=Dietrich M, Brown CJ, Block G| title=The effect of folate fortification of cereal-grain products on blood folate status, dietary folate intake, and dietary folate sources among adult non-supplement users in the United States. | journal=J Am Coll Nutr | year= 2005 | volume= 24 | issue= 4 | pages= 266-74 | pmid=16093404 | doi= | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=16093404 }}</ref> | ||
Line 76: | Line 77: | ||
* In [year], the incidence/prevalence of [disease name] was estimated to be [number range] cases per 100,000 individuals worldwide. | * In [year], the incidence/prevalence of [disease name] was estimated to be [number range] cases per 100,000 individuals worldwide. | ||
* The prevalence of [disease/malignancy] is estimated to be [number] cases annually. | * The prevalence of [disease/malignancy] is estimated to be [number] cases annually. | ||
=== Age === | === Age === | ||
* Patients of all age groups may develop folate deficiency. | * Patients of all age groups may develop folate deficiency however primary age groups affected by Folate deficiency include preschool children, pregnant women and older people. | ||
* Pregnant women are at higher risk of developing folate deficiency because of increased requirements. | * Pregnant women are at higher risk of developing folate deficiency because of increased requirements. Upto 20% of the pregnant women are folate deficient because of five fold increased daily requirement of folate during pregnancy | ||
* Certain elderly people also may be more susceptible to folate deficiency, as a result of their predisposition to mental status | * Certain elderly people also may be more susceptible to folate deficiency, as a result of their predisposition to mental health status, social isolation, low dietary intake, malnutrition, and comorbid medical conditions. | ||
* Acoording to the department of the health and social security survey approximately 15% of elderly people living in the community are likely to be deficient in folate. | * Acoording to the department of the health and social security survey approximately 15% of elderly people living in the community are likely to be deficient in folate. | ||
=== Race === | === Race === | ||
* The prevalence has reported to be higher in African and Asian population. | * The prevalence has reported to be higher in African and Asian population. | ||
Line 101: | Line 92: | ||
=== Region === | === Region === | ||
* | * There is no evidence that prevalence is associated with the level of development or the geographical location. | ||
=== Developed Countries === | === Developed Countries === | ||
Line 113: | Line 102: | ||
Subsequently, The National Health and Nutrition Examination Survey conducted a study to determine differences in dietary and total folate intake for age and racial-ethnic groups by sex; prevalence of inadequate and excessive intakes is presented. and it was concluded that measures need to be made both to monitor for over-supplementation in certain groups and to target increased supplementation in the groups at risk for deficiency like women of child bearing age and non-Hispanic black women.<ref name="BaileyDodd2010">{{cite journal|last1=Bailey|first1=Regan L|last2=Dodd|first2=Kevin W|last3=Gahche|first3=Jaime J|last4=Dwyer|first4=Johanna T|last5=McDowell|first5=Margaret A|last6=Yetley|first6=Elizabeth A|last7=Sempos|first7=Christopher A|last8=Burt|first8=Vicki L|last9=Radimer|first9=Kathy L|last10=Picciano|first10=Mary Frances|title=Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006|journal=The American Journal of Clinical Nutrition|volume=91|issue=1|year=2010|pages=231–237|issn=0002-9165|doi=10.3945/ajcn.2009.28427}}</ref> | Subsequently, The National Health and Nutrition Examination Survey conducted a study to determine differences in dietary and total folate intake for age and racial-ethnic groups by sex; prevalence of inadequate and excessive intakes is presented. and it was concluded that measures need to be made both to monitor for over-supplementation in certain groups and to target increased supplementation in the groups at risk for deficiency like women of child bearing age and non-Hispanic black women.<ref name="BaileyDodd2010">{{cite journal|last1=Bailey|first1=Regan L|last2=Dodd|first2=Kevin W|last3=Gahche|first3=Jaime J|last4=Dwyer|first4=Johanna T|last5=McDowell|first5=Margaret A|last6=Yetley|first6=Elizabeth A|last7=Sempos|first7=Christopher A|last8=Burt|first8=Vicki L|last9=Radimer|first9=Kathy L|last10=Picciano|first10=Mary Frances|title=Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006|journal=The American Journal of Clinical Nutrition|volume=91|issue=1|year=2010|pages=231–237|issn=0002-9165|doi=10.3945/ajcn.2009.28427}}</ref> | ||
==References== | ==References== |
Revision as of 11:57, 11 February 2019
Folate deficiency Microchapters |
Diagnosis |
---|
Treatment |
Case Studies |
Folate deficiency epidemiology and demographics On the Web |
American Roentgen Ray Society Images of Folate deficiency epidemiology and demographics |
Risk calculators and risk factors for Folate deficiency epidemiology and demographics |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Epidemiology and Demographics
- The prevalence of folate deficiency is quite variable across the world.
- The deficiency is more commonly seen in countries without folic acid fortification of cereal-grain products.
- Folate deficiency can be a public health problem, revealed in one of the survey conducted in several countries.
- Folate deficiency affects 5% of total US population.
- In the US, folate deficiency was present in school-age children (2.3% of the folate-deficient population), adults (24.5%), and older people (10.8%) before folic acid fortification was introduced.
- In 1998, the FDA has required folic acid fortification of all enriched cereal-grain products in the U.S to to explore the changes in serum and erythrocyte folate status of the adult U.S. population following folic acid fortification of enriched cereal-grain products.
- Subsequent surveys have shown that serum and RBC folate concentrations have increased in the general population of all age and sex groups.[1]
DEMOGRAPHICS
Each year in the United States
- There are 3,000 pregnancies affected by neural tube defects (NTDs) caused by the incomplete closing of the spine and skull.
- About 1,300 babies are born without a neural tube defect since folic acid fortification.
- Many, but not all, neural tube defects could be prevented if women took 400 mcg of folic acid daily, before and during early pregnancy.
- Folate deficiency complicates between 1% and 4% of pregnancies in the United States and affects approximately one-third of pregnancies worldwide.
- Many epidemiologic studies indicate that higher intakes of folate, either from dietary sources or from supplements may lower the risk of colorectal adenoma and cancer.[2]
Hispanic/Latina Women
- Have the highest rate among women having a child affected by these birth defects.
- Have lower blood folate levels and are less likely to consume foods fortified with folic acid.
- Are less likely to have heard about folic acid, or take vitamins containing folic acid before pregnancy.
Use of Supplements Containing Folic Acid Among Women of Childbearing Age — United States
2007 Survey Data
Among all women of childbearing age:
- 40% reported taking folic acid daily.
- 81% reported awareness of folic acid.
- 12% reported knowing that folic acid should be taken before pregnancy.
Women of childbearing age who were aware of folic acid reported hearing about it from:
- Health care provider (33%)
- Magazine or newspaper (31%)
- Radio or television (23%)
- Women aged 18-24 years were more likely to hear about folic acid from a magazine or newspaper (25%) or school or college (22%) than from their health care provider (17%). Whereas 37% of women aged 25-34 years and 36% of women 35-45 years reported hearing about folic acid from their health care provider.
Among women who reported not taking a vitamin or mineral supplement on a daily basis, the most common reasons were:
- “Forgetting” (33%)
- “No need” (18%)
- “No reason” (14%)
- “Already get balanced nutrition” (12%)
2005 Survey Data
Among all women of childbearing age:
- 33% reported taking folic acid daily.
- 84% reported awareness of folic acid.
- 7% reported knowing that folic acid should be taken before pregnancy.
Among women who reported not taking a vitamin or mineral supplement on a daily basis, the most common reasons were:
- Forgetting to take supplements (28%)
- Perceiving they do not need them (16%)
- Believing they get needed nutrients and vitamins from food (9%)
When asked, “For what specific need would you start taking a vitamin or mineral supplement?” The most common reported needs were:
- Being sick or in poor health (20%)
- A doctor’s recommendation (20%)
- The need for energy (9%)
- Being pregnant (8%)
- Being deficient in any vitamins or minerals (7%)
- Balancing the diet (6%)
- Keeping bones strong (6%)
- In addition, 11% cited no specific need that would motivate them to begin taking a vitamin or supplement. Among women who reported not consuming a vitamin or mineral supplement daily, 31% indicated they had received a doctor’s recommendation.
Economic Cost
- The annual medical care and surgical costs for people with spina bifida exceed $200 million.
- The total lifetime cost of care for a child born with spina bifida is estimated to be $791,900.
Incidence
- The incidence/prevalence of [disease name] is approximately [number range] per 100,000 individuals worldwide.
- In [year], the incidence/prevalence of [disease name] was estimated to be [number range] cases per 100,000 individuals worldwide.
Prevalence
- The incidence/prevalence of [disease name] is approximately [number range] per 100,000 individuals worldwide.
- In [year], the incidence/prevalence of [disease name] was estimated to be [number range] cases per 100,000 individuals worldwide.
- The prevalence of [disease/malignancy] is estimated to be [number] cases annually.
Age
- Patients of all age groups may develop folate deficiency however primary age groups affected by Folate deficiency include preschool children, pregnant women and older people.
- Pregnant women are at higher risk of developing folate deficiency because of increased requirements. Upto 20% of the pregnant women are folate deficient because of five fold increased daily requirement of folate during pregnancy
- Certain elderly people also may be more susceptible to folate deficiency, as a result of their predisposition to mental health status, social isolation, low dietary intake, malnutrition, and comorbid medical conditions.
- Acoording to the department of the health and social security survey approximately 15% of elderly people living in the community are likely to be deficient in folate.
Race
- The prevalence has reported to be higher in African and Asian population.
Gender
- [Disease name] affects men and women equally.
- [Gender 1] are more commonly affected by [disease name] than [gender 2]. The [gender 1] to [gender 2] ratio is approximately [number > 1] to 1.
Region
- There is no evidence that prevalence is associated with the level of development or the geographical location.
Developed Countries
Developing Countries
Among US couples who have had a child with an NTD, the recurrence risk is 2% to 3% in subsequent pregnancies. The Medical Research Council (MRC) Vitamin Study Group reportedthe results of a trialof folic acid supplementation for the prevention of NTDs in pregnanciesof women who had a previous child with an NTD and the CDC publishedits recommendations
National Health and Nutrition Examination Survey 1999-2000.The prevalence of low serum folate concentrations (<6.8 nmol/L) decreased from 16% before to 0.5% after fortification.[3]
Subsequently, The National Health and Nutrition Examination Survey conducted a study to determine differences in dietary and total folate intake for age and racial-ethnic groups by sex; prevalence of inadequate and excessive intakes is presented. and it was concluded that measures need to be made both to monitor for over-supplementation in certain groups and to target increased supplementation in the groups at risk for deficiency like women of child bearing age and non-Hispanic black women.[4]
References
- ↑ Dietrich M, Brown CJ, Block G (2005). "The effect of folate fortification of cereal-grain products on blood folate status, dietary folate intake, and dietary folate sources among adult non-supplement users in the United States". J Am Coll Nutr. 24 (4): 266–74. PMID 16093404.
- ↑ Giovannucci, Edward (2002). "Epidemiologic Studies of Folate and Colorectal Neoplasia: a Review". The Journal of Nutrition. 132 (8): 2350S–2355S. doi:10.1093/jn/132.8.2350S. ISSN 0022-3166.
- ↑ Pfeiffer CM, Caudill SP, Gunter EW, Osterloh J, Sampson EJ (2005). "Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutrition Examination Survey 1999-2000". Am J Clin Nutr. 82 (2): 442–50. doi:10.1093/ajcn.82.2.442. PMID 16087991.
- ↑ Bailey, Regan L; Dodd, Kevin W; Gahche, Jaime J; Dwyer, Johanna T; McDowell, Margaret A; Yetley, Elizabeth A; Sempos, Christopher A; Burt, Vicki L; Radimer, Kathy L; Picciano, Mary Frances (2010). "Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006". The American Journal of Clinical Nutrition. 91 (1): 231–237. doi:10.3945/ajcn.2009.28427. ISSN 0002-9165.