Beriberi risk factors: Difference between revisions
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==Risk Factors== | ==Risk Factors== | ||
The most common risk factor for Beriberi is depending on thiamine-deficient diet. | |||
<br /> | |||
=== Common Risk Factors === | |||
* Common risk factors in the development of [disease name] include: | |||
** [Risk factor 1] | |||
** [Risk factor 2] | |||
** [Risk factor 3] | |||
=== Less Common Risk Factors === | |||
* Less common risk factors in the development of [disease name] include: | |||
** Inherited genetic mutations | |||
** | |||
** [Risk factor 3] | |||
==References== | ==References== |
Revision as of 15:01, 8 November 2019
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief:
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Overview
Risk Factors
The most common risk factor for Beriberi is depending on thiamine-deficient diet.
Common Risk Factors
- Common risk factors in the development of [disease name] include:
- [Risk factor 1]
- [Risk factor 2]
- [Risk factor 3]
Less Common Risk Factors
- Less common risk factors in the development of [disease name] include:
- Inherited genetic mutations
- [Risk factor 3]