Heartburn risk factors: Difference between revisions
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|+List of risk factors for heartburn<nowiki/>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107529/<nowiki/>https://jdh.adha.org/content/jdenthyg/91/1/44.full.pdf https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/485088 | |+List of risk factors for heartburn<nowiki/>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107529/<nowiki/>https://jdh.adha.org/content/jdenthyg/91/1/44.full.pdf https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/485088 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107529/#B4 | ||
!Risk Factors: | !Risk Factors: | ||
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Revision as of 00:03, 30 August 2020
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Common Heartburn Risk Factors
- Common risk factors in the development of heartburn is obesity, increasing age, smoking, hiatal hernia, white bread, chocolate, mint, cinnamon, carbonated beverages, fatty foods, alcohol, wine and beer.
- Exercising and coffee intake were considered protective factors.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107529/
- Women experience heartburn generally 5 years later than men. https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/485088
| Risk Factors: |
|---|
| Obesity |
| Age |
| Smoking |
| Hiatal Hernia |
| Dietary Risk Factors |
| White bread |
| Chocolate |
| Mint |
| Cinnamon |
| Carbonated beverages |
| Fatty foods |
| Alcohol - Wine and ber |