Shigellosis causes: Difference between revisions
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[[Category:Infectious disease]] | [[Category:Infectious disease]] | ||
Revision as of 14:54, 21 November 2012
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Shigellosis Microchapters |
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Shigellosis causes On the Web |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Causes
Shigellosis is is a foodborne illness caused by infection by bacteria of the genus Shigella.
The Shigella bacteria pass from one infected person to the next. Shigella are present in the diarrheal stools of infected persons while they are sick and for a week or two afterwards. Most Shigella infections are the result of the bacterium passing from stools or soiled fingers of one person to the mouth of another person. This happens when basic hygiene and handwashing habits are inadequate. It is particularly likely to occur among toddlers who are not fully toilet-trained. Family members and playmates of such children are at high risk of becoming infected.
Shigella infections may be acquired from eating contaminated food. Contaminated food may look and smell normal. Food may become contaminated by infected food handlers who forget to wash their hands with soap after using the bathroom. Vegetables can become contaminated if they are harvested from a field with sewage in it. Flies can breed in infected feces and then contaminate food. Shigella infections can also be acquired by drinking or swimming in contaminated water. Water may become contaminated if sewage runs into it, or if someone with shigellosis swims in it.