Yersinia enterocolitica infection epidemiology and demographics: Difference between revisions

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==Overview==
==Overview==

Revision as of 15:56, 13 December 2012

Yersinia enterocolitica infection Microchapters

Home

Patient Information

Overview

Historical Perspective

Pathophysiology

Causes

Differentiating Yersinia enterocolitica infection from other Diseases

Epidemiology and Demographics

Risk Factors

Screening

Natural History, Complications and Prognosis

Diagnosis

History and Symptoms

Physical Examination

Laboratory Findings

Other Diagnostic Studies

Treatment

Medical Therapy

Primary Prevention

Secondary Prevention

Cost-Effectiveness of Therapy

Future or Investigational Therapies

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Case #1

Yersinia enterocolitica infection epidemiology and demographics On the Web

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Directions to Hospitals Treating Yersinia enterocolitica infection

Risk Factors for Yersinia enterocolitica infection epidemiology and demographics

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

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Overview

Based on data from the Foodborne Diseases Active Surveillance Network (FoodNet), which measures the burden and sources of specific diseases over time, approximately one culture-confirmed Y. enterocolitica infection per 100,000 persons occurs each year.

Epidemiology and Demographics

Age

  • Children are infected more often than adults.

Seasonal Variations

  • The infection is more common in the winter.

References


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