Dyspepsia historical perspective: Difference between revisions
No edit summary |
|||
| Line 15: | Line 15: | ||
[[Category:Needs content]] | [[Category:Needs content]] | ||
[[Category:Gastroenterology]] | |||
[[Category:Digestive disease symptoms]] | |||
[[Category:Symptoms]] | |||
[[Category:Needs patient information]] | |||
[[Category:Signs and symptoms]] | |||
[[Category:primary care]] | |||
Revision as of 17:57, 22 March 2013
|
Dyspepsia Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Dyspepsia historical perspective On the Web |
|
American Roentgen Ray Society Images of Dyspepsia historical perspective |
|
Risk calculators and risk factors for Dyspepsia historical perspective |
Please help WikiDoc by adding more content here. It's easy! Click here to learn about editing.
Historical Perspective
Indigestion is an old English word meaning ‘lack of digestion’, and dyspepsia symptoms have been recognized since the birth of medicine. However, the underlying pathogenesis of dyspepsia only began to be appreciated when Baillie in 1799 first described the anatomy and symptoms of gastric ulcer disease.
Development of barium X-ray radiology by Cannon in 1897 led to the clinical recognition of peptic ulcer disease and its relationship with symptoms.
Walter Alvarez at the Mayo Clinic in Rochester, MN was the first to apply the term 'functional dyspepsia' in 1916 to describe patients with ulcer-like symptoms and a normal X-ray.