Dyspepsia risk factors

Dyspepsia Microchapters
Home
Patient Information
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Dyspepsia from other Diseases
Epidemiology and Demographics
Risk Factors
Screening
Natural History, Complications and Prognosis
Diagnosis
History and Symptoms
Physical Examination
Laboratory Findings
X Ray
CT
MRI
Ultrasound
Other Imaging Findings
Other Diagnostic Studies
Treatment
Medical Therapy
Surgery
Primary Prevention
Secondary Prevention
Cost-Effectiveness of Therapy
Future or Investigational Therapies
Case Studies
Case #1
Dyspepsia risk factors On the Web
Most recent articles
Most cited articles
Review articles
CME Programs
Powerpoint slides
Images
American Roentgen Ray Society Images of Dyspepsia risk factors All Images X-rays Echo & Ultrasound CT Images MRI
Ongoing Trials at Clinical Trials.gov
US National Guidelines Clearinghouse
NICE Guidance
FDA on Dyspepsia risk factors
CDC on Dyspepsia risk factors
Dyspepsia risk factors in the news
Blogs on Dyspepsia risk factors
Directions to Hospitals Treating Dyspepsia
Risk calculators and risk factors for Dyspepsia risk factors

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Risk Factors

Risk factors for dyspepsia include:

• Eating meals too quickly

• Emotional stress while eating

• Overabundance of high-fiber foods

• Overconsumption of alcohol

• Overconsumption of caffeine

• Spicy, high-fat, and greasy foods

• Tobacco use

• Too much food at meals

References

Template:WH Template:WS