Heartburn risk factors
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Common Heartburn Risk Factors
- Common risk factors in the development of heartburn is obesity, increasing age, smoking, hiatal hernia, white bread, chocolate, mint, cinnamon, carbonated beverages, fatty foods, alcohol, wine and beer.
- Exercising and coffee intake were considered protective factors.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107529/
- Women experience heartburn generally 5 years later than men. https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/485088
| Risk Factors: |
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| Obesity |
| Age |
| Smoking |
| Hiatal Hernia |
| Dietary Risk Factors |
| White bread |
| Chocolate |
| Mint |
| Cinnamon |
| Carbonated beverages |
| Fatty foods |
| Alcohol - Wine and ber |
| Genetic Risk Factors |
| C allele in FOX1 rs9936833 - ↑ reflux symptoms |
| A allele in MHC rs9257809 - ↑ reflux symptoms |
| rs10419226 (chr 19) - ↑GERD symptoms |
| rs2687201 (chr 3) ↑GERD symptoms |
| ABHD10, RNF7, RASGRF2, BTF3P7, C8orf4, GLDC, and ADAMTS17 |