Gastric dumping syndrome classification
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Umar Ahmad, M.D.[2]
Overview
Dumping syndrome can be divided into two classifications. These classifications are based on the onset of symptoms after the first meal.
Classification
Below is a table differentiating the basic classifications:[1][2][3]
Clinical Features | Early Dumping | Late Dumping |
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Onset | 15-30 minutes after a meal | 60-180 minutes after a meal |
Risk Factor | Bariatric Surgery | Hyperosmolar chyme |
Mechanism | ||
Symptoms |
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Hormones |
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Common Complication | Vasomotor symptoms | Hypoglycemia (high Insulin) |
References
- ↑ Eagon JC, Miedema BW, Kelly KA (1992). "Postgastrectomy syndromes". Surg. Clin. North Am. 72 (2): 445–65. PMID 1549803.
- ↑ Miedema BW, Kelly KA (1991). "The Roux operation for postgastrectomy syndromes". Am. J. Surg. 161 (2): 256–61. PMID 1990879.
- ↑ Vecht J, Gielkens HA, Frölich M, Lamers CB, Masclee AA (1997). "Vasoactive substances in early dumping syndrome: effects of dumping provocation with and without octreotide". Eur. J. Clin. Invest. 27 (8): 680–4. PMID 9279532.