Esophageal stricture

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Esophageal stricture
Endoscopic image of a benign peptic stricture
ICD-9 530.3
DiseasesDB 31502
MedlinePlus 000207

Esophageal stricture Microchapters

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Patient Information

Overview

Historical Perspective

Classification

Pathophysiology

Causes

Differentiating Esophageal stricture from other Diseases

Epidemiology and Demographics

Risk Factors

Screening

Natural History, Complications and Prognosis

Diagnosis

Diagnostic study of choice

History and Symptoms

Physical Examination

Laboratory Findings

Electrocardiogram

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CT

MRI

Echocardiography or Ultrasound

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Treatment

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Surgical Management

Primary Prevention

Secondary Prevention

Cost-Effectiveness of Therapy

Future or Investigational Therapies

Case Studies

Case #1

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Mahda Alihashemi M.D. [2] [3]

Overview

Historical Perspective

First intervention for esophaegal stricture was done in the 17 century by whalebone. The first bougienage was performed in 1801. In 1868, esophagoscope was developed for the first time. In 1877, first surgical resection for esophaegal carcinoma was performed by Vincenz Czerny. First stent was introduced in 1990.

Classification

There is no established system for the classification of esophageal stricture, but it may be classified into benign and malignant according to causes.

Pathophysiology

It is thought that esophageal stricture is the result of lower pressure of esophageal sphincter in gastroesophageal reflux disease, esophageal motor disorder, inflammation and fibrosis in neoplasia. The most characteristic finding in gross pathology is thickening of the lower esophageal wall in gastroesophageal reflux disease, pale mucosa in lymphocytic esophagitis and hemorrhagic congestion in caustic ingestion.

Microscopic histopathological characteristic findings of esophageal stricture is inntraepithelial lymphocytes and basal cell hyperplasia in gastroesophageal reflux diseaseinfiltration T lymphocytes in squamous mucosa in lymphocytic esophagitis and eosinophilic necrosis in caustic ingestion

Causes

Common causes of esophageal stricture include gastroesophageal reflux disease and caustic ingestions.

Differentiating Esophageal stricture from other Disorders

Esophageal stricture must be differentiated from plummer-vinson syndrome, achalasia , diffuse esophageal spasmsystemic sclerosiszenker's diverticulumesophageal carcinomastroke, motor disorders, GERD, esophageal web.

Epidemiology and Demographics

Most of esophageal strictures are related to gastroesophageal reflux disease. Overall incidence of esophageal stricture is approximately 11 per 100,000 individuals and the prevalence of esophagealstricture is approximately 70-120 per 100,000 individuals in united states. The incidence of esophageal stricture increases with age. There is no racial predilection to esophageal stricture. The risk of esophageal stricture is higher in men under 60 yr but there is similar incidence in men and women after age 60.

Risk Factors

The most potent risk factor in the development of esophageal stricture is frequent acid reflux. Other risk factors include hiatal herniaobesitysmokingesophageal dysmotility, increased gastric acidity, and heavy alcohol use.

Natural History, Complications, and Prognosis

If left untreated, patients with esophageal stricture may progress to develop pulmonary aspirationweight loss, and dehydration. Common complications of esophageal stricture include perforationbleedingpneumoniabacteremiaPrognosis is generally good but recurrence of symptoms after dilation are prevalent and usually recurrent dilation is necessary.

Diagnosis

Diagnostic Study of Choice | History and Symptoms | Physical Examination | Laboratory Findings | Electrocardiogram | X Rays | CT | MRI | Echocardiography or Ultrasound | Other Imaging Findings | Other Diagnostic Studies

Treatment

Medical Therapy | Surgical | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies

Case Studies

Case #1

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