Haff disease causes
Jump to navigation
Jump to search
|
Haff disease Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Haff disease causes On the Web |
|
American Roentgen Ray Society Images of Haff disease causes |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: M. Hassan, M.B.B.S
Overview
The etiology of Haff disease remains unclear and further investigations are required.
Causes
The etiology of Haff disease remains unknown. Further investigations and studies are required to determine whether cooked seafood contains an unknown heat-stable, tissue specific toxin that causes rhabdomyolysis, or if the cooked seafood activates a particular signaling pathway which is responsible for inducing rhabdomyolysis.[1]
References
- ↑ Pei P, Li XY, Lu SS, Liu Z, Wang R, Lu XC; et al. (2019). "The Emergence, Epidemiology, and Etiology of Haff Disease". Biomed Environ Sci. 32 (10): 769–778. doi:10.3967/bes2019.096. PMID 31843046.