Haff disease primary prevention
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: M. Hassan, M.B.B.S
Overview
The primary prevention of Haff disease is avoiding the consumption of seafood that is associated with Haff disease.
Primary prevention
The primary prevention of Haff disease is avoidance of consumption of cooked seafoods that are associated with Haff disease. These aquatic foods include: cray fish, box fish, burbot, pike, freshwater eel, whitefish, freshwater pomfret, buffalo fish, and atlantic salmon. [1]
References
- ↑ Pei P, Li XY, Lu SS, Liu Z, Wang R, Lu XC; et al. (2019). "The Emergence, Epidemiology, and Etiology of Haff Disease". Biomed Environ Sci. 32 (10): 769–778. doi:10.3967/bes2019.096. PMID 31843046.