Haff disease causes: Difference between revisions
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{{Haff disease}} | {{Haff disease}} | ||
{{CMG}}; '''Associate Editor(s)-In-Chief:''' [https://www.wikidoc.org/index.php/User:Hassan_M M. Hassan, M.B.B.S] | |||
==Overview== | |||
The etiology of Haff disease remains unclear and further investigations are required. | |||
==Causes== | |||
The etiology of Haff disease remains unknown. Further investigations and studies are required to determine whether cooked seafood contains an unknown heat-stable, tissue specific toxin that causes rhabdomyolysis, or if the cooked seafood activates a particular signaling pathway which is responsible for inducing rhabdomyolysis.<ref name="pmid31843046">{{cite journal| author=Pei P, Li XY, Lu SS, Liu Z, Wang R, Lu XC | display-authors=etal| title=The Emergence, Epidemiology, and Etiology of Haff Disease. | journal=Biomed Environ Sci | year= 2019 | volume= 32 | issue= 10 | pages= 769-778 | pmid=31843046 | doi=10.3967/bes2019.096 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=31843046 }} </ref> | |||
==References== | ==References== | ||
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[[Category:Disease]] | [[Category:Disease]] | ||
[[Category:Syndromes]] | [[Category:Syndromes]] | ||
[[Category: | [[Category:Up to Date]] | ||
Latest revision as of 20:40, 27 April 2022
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: M. Hassan, M.B.B.S
Overview
The etiology of Haff disease remains unclear and further investigations are required.
Causes
The etiology of Haff disease remains unknown. Further investigations and studies are required to determine whether cooked seafood contains an unknown heat-stable, tissue specific toxin that causes rhabdomyolysis, or if the cooked seafood activates a particular signaling pathway which is responsible for inducing rhabdomyolysis.[1]
References
- ↑ Pei P, Li XY, Lu SS, Liu Z, Wang R, Lu XC; et al. (2019). "The Emergence, Epidemiology, and Etiology of Haff Disease". Biomed Environ Sci. 32 (10): 769–778. doi:10.3967/bes2019.096. PMID 31843046.