Diphyllobothriasis natural history: Difference between revisions
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==Natural History== | ==Natural History== | ||
*The symptoms of [[diphyllobothriasis]] usually develop after eating undercooked or raw infected fish meat and start with symptoms such as [[abdominal pain]], [[diarrhea]], [[Nausea and vomiting|nausea]], [[Nausea and vomiting|vomiting]], and [[tiredness]]. | *The symptoms of [[diphyllobothriasis]] usually develop after eating undercooked or raw infected fish meat and start with symptoms such as [[abdominal pain]], [[diarrhea]], [[Nausea and vomiting|nausea]], [[Nausea and vomiting|vomiting]], and [[tiredness]].<ref name="Medical microbiology">{{cite book | last = Baron | first = Samuel | title = Medical microbiology | publisher = University of Texas Medical Branch at Galveston | location = Galveston, Tex | year = 1996 | isbn = 0-9631172-1-1 }}</ref><ref name="pmid19136438">{{cite journal |vauthors=Scholz T, Garcia HH, Kuchta R, Wicht B |title=Update on the human broad tapeworm (genus diphyllobothrium), including clinical relevance |journal=Clin. Microbiol. Rev. |volume=22 |issue=1 |pages=146–60, Table of Contents |year=2009 |pmid=19136438 |pmc=2620636 |doi=10.1128/CMR.00033-08 |url=}}</ref> | ||
*Human [[Diphyllobothriasis|Diphyllobothrium infection]] becomes | *Human [[Diphyllobothriasis|Diphyllobothrium infection]] becomes infectious (begins to pass eggs in stools) approximately 15 to 45 days after ingestion of plerocercoid larvae.<ref name="Medical microbiology">{{cite book | last = Baron | first = Samuel | title = Medical microbiology | publisher = University of Texas Medical Branch at Galveston | location = Galveston, Tex | year = 1996 | isbn = 0-9631172-1-1 }}</ref> | ||
*Without treatment, the patient will develop symptoms of [[intestinal obstruction]] and infections of the biliary tract.<ref name="Medical microbiology">{{cite book | last = Baron | first = Samuel | title = Medical microbiology | publisher = University of Texas Medical Branch at Galveston | location = Galveston, Tex | year = 1996 | isbn = 0-9631172-1-1 }}</ref><ref name="pmid19136438">{{cite journal |vauthors=Scholz T, Garcia HH, Kuchta R, Wicht B |title=Update on the human broad tapeworm (genus diphyllobothrium), including clinical relevance |journal=Clin. Microbiol. Rev. |volume=22 |issue=1 |pages=146–60, Table of Contents |year=2009 |pmid=19136438 |pmc=2620636 |doi=10.1128/CMR.00033-08 |url=}}</ref><ref name="pmid2620636">{{cite journal |vauthors=Feng XF |title=[Cervical anastomosis of the stomach transposed through the esophageal bed--report of 536 cases] |language=Chinese |journal=Zhonghua Zhong Liu Za Zhi |volume=11 |issue=5 |pages=374–6 |year=1989 |pmid=2620636 |doi= |url=}}</ref> | |||
==Complications== | ==Complications== | ||
The complications associated with diphyllobothriasis include: | |||
* [[Megaloblastic anemia]] | * [[Megaloblastic anemia]] | ||
* [[Intestinal obstruction]] | * [[Intestinal obstruction]] | ||
* | * [[Cholecystitis]] or [[cholangitis]] (as a result of migration of [[Proglottid|proglottids]]) | ||
==Prognosis== | ==Prognosis== | ||
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==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
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[[Category:Disease]] | [[Category:Disease]] | ||
[[Category: Foodborne illnesses]] | [[Category:Foodborne illnesses]] | ||
[[Category:Needs content]] | [[Category:Needs content]] | ||
[[Category:Emergency medicine]] | |||
[[Category:Up-To-Date]] | |||
[[Category:Infectious disease]] | [[Category:Infectious disease]] | ||
[[Category:Gastroenterology]] | |||
Latest revision as of 21:24, 29 July 2020
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Kalsang Dolma, M.B.B.S.[2], Furqan M M. M.B.B.S[3]
Overview
The symptoms of diphyllobothriasis usually develop after eating undercooked or raw infected fish meat and start with symptoms such as abdominal pain, diarrhea, nausea, vomiting, and tiredness. If left untreated, patients with diphyllobothriasis may progress to develop complications such as megaloblastic anemia, cholecystitis/cholangitis, and intestinal obstruction. Prognosis is generally good.
Natural History
- The symptoms of diphyllobothriasis usually develop after eating undercooked or raw infected fish meat and start with symptoms such as abdominal pain, diarrhea, nausea, vomiting, and tiredness.[1][2]
- Human Diphyllobothrium infection becomes infectious (begins to pass eggs in stools) approximately 15 to 45 days after ingestion of plerocercoid larvae.[1]
- Without treatment, the patient will develop symptoms of intestinal obstruction and infections of the biliary tract.[1][2][3]
Complications
The complications associated with diphyllobothriasis include:
- Megaloblastic anemia
- Intestinal obstruction
- Cholecystitis or cholangitis (as a result of migration of proglottids)
Prognosis
- Diphyllobothriasis can be removed with a single treatment dose. There are no lasting effects.
References
- ↑ 1.0 1.1 1.2 Baron, Samuel (1996). Medical microbiology. Galveston, Tex: University of Texas Medical Branch at Galveston. ISBN 0-9631172-1-1.
- ↑ 2.0 2.1 Scholz T, Garcia HH, Kuchta R, Wicht B (2009). "Update on the human broad tapeworm (genus diphyllobothrium), including clinical relevance". Clin. Microbiol. Rev. 22 (1): 146–60, Table of Contents. doi:10.1128/CMR.00033-08. PMC 2620636. PMID 19136438.
- ↑ Feng XF (1989). "[Cervical anastomosis of the stomach transposed through the esophageal bed--report of 536 cases]". Zhonghua Zhong Liu Za Zhi (in Chinese). 11 (5): 374–6. PMID 2620636.