Small intestine cancer secondary prevention: Difference between revisions
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There are no established preventive measures to prohibit developing small intestinal cancers. However, limiting tobacco and alcohol use, moderate healthy diet consumption and treatment of gastroenteritis and other intestinal pathology with increased risk of carcinomatos changes in polyps, can decrease the incidence of small intestinal cancers. | There are no established preventive measures to prohibit developing small intestinal cancers. However, limiting tobacco and alcohol use, moderate healthy diet consumption and treatment of gastroenteritis and other intestinal pathology with increased risk of carcinomatos changes in polyps, can decrease the incidence of small intestinal cancers. | ||
==Prevention of small intestine cancer== | ==Secondary Prevention of small intestine cancer== | ||
There are no established measures for the secondary prevention of small intestinal cancers. | There are no established measures for the secondary prevention of small intestinal cancers. |
Revision as of 16:46, 4 January 2019
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Qurrat-ul-ain Abid, M.D.[2]
Overview
There are no established preventive measures to prohibit developing small intestinal cancers. However, limiting tobacco and alcohol use, moderate healthy diet consumption and treatment of gastroenteritis and other intestinal pathology with increased risk of carcinomatos changes in polyps, can decrease the incidence of small intestinal cancers.
Secondary Prevention of small intestine cancer
There are no established measures for the secondary prevention of small intestinal cancers.