Haff disease history and symptoms: Difference between revisions
No edit summary |
No edit summary |
||
| Line 4: | Line 4: | ||
==Overview== | ==Overview== | ||
Symptoms of Haff disease develop within 24 hours of consumption of cooked seafood. These symptoms include nausea, vomiting, myalgia, muscle rigidity, chest pain, diaphoresis, dyspnea, and brown urine. | |||
==History and Symptoms== | ==History and Symptoms== | ||
Revision as of 05:04, 22 April 2022
|
Haff disease Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Haff disease history and symptoms On the Web |
|
American Roentgen Ray Society Images of Haff disease history and symptoms |
|
Risk calculators and risk factors for Haff disease history and symptoms |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: M. Hassan, M.B.B.S
Overview
Symptoms of Haff disease develop within 24 hours of consumption of cooked seafood. These symptoms include nausea, vomiting, myalgia, muscle rigidity, chest pain, diaphoresis, dyspnea, and brown urine.
History and Symptoms
History
Patient will present with a history of consumption of cooked seafood within 24 hours prior to the onset of illness.[1]
Symptoms
The following is a list of common presenting symptoms in a patient with Haff disease:[1]
- Nausea
- Vomiting
- Myalgia
- Muscle rigidity
- Chest pain (may mimic myocardial infarction)
- Diaphoresis
- Dyspnea
- Brown urine (indicating myoglobinuria)
References
- ↑ 1.0 1.1 Pei P, Li XY, Lu SS, Liu Z, Wang R, Lu XC; et al. (2019). "The Emergence, Epidemiology, and Etiology of Haff Disease". Biomed Environ Sci. 32 (10): 769–778. doi:10.3967/bes2019.096. PMID 31843046.