Wilson's disease risk factors: Difference between revisions
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==Overview== | ==Overview== | ||
Commpn risk factors of Wilson's disease include newborns of disease-carrier parents. Less common risk factors inlcude excess non-vegetarian diet. | Commpn risk factors of Wilson's disease include newborns of [[disease]]-carrier parents. Less common risk factors inlcude excess non-vegetarian [[diet]]. | ||
==Risk factors== | ==Risk factors== | ||
Common risk factors of Wilson's disease include the following: | Common risk factors of Wilson's disease include the following: | ||
* Newborns of parents who are genetically carriers of the disease | * Newborns of parents who are [[genetically]] carriers of the disease | ||
Less common risk factors of Wilson's disease include: | Less common risk factors of Wilson's disease include: | ||
* Excess non-vegetarian diet | * Excess non-vegetarian [[diet]] | ||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} |
Revision as of 15:46, 3 January 2018
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Ahmed Elsaiey, MBBCH [2]
Overview
Commpn risk factors of Wilson's disease include newborns of disease-carrier parents. Less common risk factors inlcude excess non-vegetarian diet.
Risk factors
Common risk factors of Wilson's disease include the following:
- Newborns of parents who are genetically carriers of the disease
Less common risk factors of Wilson's disease include:
- Excess non-vegetarian diet