Milk-alkali syndrome causes: Difference between revisions

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Revision as of 12:20, 15 July 2020

Currently, the main cause of milk-alkali syndrome is calcium carbonate consumption, mostly in postmenopausal women for osteoporosis prevention or treatment or in patients on glucocorticoid therapy (for example in organ transplantation), and chronic renal disease.

Currently, the main causes are:

Betel nut chewers in the Far East (due to the lime paste (calcium oxide and calcium hydroxide) consumed during betel nut chewing)
There have been reports of milk-alkali syndrome in pregnant women.

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+== Overview ==
+Currently, the main cause of milk-alkali syndrome is [[calcium carbonate]] consumption, mostly in postmenopausal women for [[osteoporosis]] prevention or treatment or in patients on [[Glucocorticoids|glucocorticoid]] therapy (for example in [[Organ transplant|organ transplantation]]), and [[Chronic renal failure|chronic renal disease]].
+== Causes ==
+Currently, the main causes are:
+* [[Calcium carbonate]] consumption in:
+** Postmenopausal women for [[osteoporosis]] prevention or treatment.
+** Patients on [[Glucocorticoids|glucocorticoid]] therapy:
+*** [[Organ transplant|Organ transplantation]]
+*** [[Autoimmune disease|Autoimmune disorders]]
+*** [[Inflammation|Inflammatory]] disorders
+** [[Chronic renal failure|Chronic renal disease]]
+* [[Betel nut]] chewers in the Far East (due to the lime paste ([[calcium oxide]] and [[Calcium|calcium hydroxide]]) consumed during [[betel nut]] chewing)
+* There have been reports of milk-alkali syndrome in pregnant women.
 ==References==
 {{reflist|2}}