Haff disease primary prevention: Difference between revisions
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==Overview== | ==Overview== | ||
==Primary prevention== | ==Primary prevention== | ||
The primary prevention of Haff disease is avoidance of consumption of cooked seafoods that are associated with Haff disease. These aquatic foods include, | The primary prevention of Haff disease is avoidance of consumption of cooked seafoods that are associated with Haff disease. These aquatic foods include: cray fish, box fish, burbot, pike, freshwater eel, whitefish, freshwater pomfret, buffalo fish, and atlantic salmon. <ref name="pmid31843046">{{cite journal| author=Pei P, Li XY, Lu SS, Liu Z, Wang R, Lu XC | display-authors=etal| title=The Emergence, Epidemiology, and Etiology of Haff Disease. | journal=Biomed Environ Sci | year= 2019 | volume= 32 | issue= 10 | pages= 769-778 | pmid=31843046 | doi=10.3967/bes2019.096 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=31843046 }} </ref> | ||
==References== | ==References== | ||
Revision as of 06:39, 23 April 2022
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: M. Hassan, M.B.B.S
Overview
Primary prevention
The primary prevention of Haff disease is avoidance of consumption of cooked seafoods that are associated with Haff disease. These aquatic foods include: cray fish, box fish, burbot, pike, freshwater eel, whitefish, freshwater pomfret, buffalo fish, and atlantic salmon. [1]
References
- ↑ Pei P, Li XY, Lu SS, Liu Z, Wang R, Lu XC; et al. (2019). "The Emergence, Epidemiology, and Etiology of Haff Disease". Biomed Environ Sci. 32 (10): 769–778. doi:10.3967/bes2019.096. PMID 31843046.