Haff disease overview: Difference between revisions
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==Overview== | ==Overview== | ||
'''Haff disease''' is the development of [[rhabdomyolysis]] (swelling and breakdown of [[skeletal muscle]], with a risk of [[acute renal failure|acute kidney failure]]) within 24 hours of ingesting fish.<ref | '''Haff disease''' is the development of [[rhabdomyolysis]] (swelling and breakdown of [[skeletal muscle]], with a risk of [[acute renal failure|acute kidney failure]]) within 24 hours of ingesting fish.<ref>{{cite journal |author=Buchholz U, Mouzin E, Dickey R, Moolenaar R, Sass N, Mascola L |title=Haff disease: from the Baltic Sea to the U.S. shore |journal=Emerging Infect. Dis. |volume=6 |issue=2 |pages=192–5 |year=2000 |pmid=10756156 |url=http://www.cdc.gov/ncidod/EID/vol6no2/buchholtz.htm}}</ref> | ||
==References== | ==References== | ||
Revision as of 17:54, 27 September 2012
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Haff disease is the development of rhabdomyolysis (swelling and breakdown of skeletal muscle, with a risk of acute kidney failure) within 24 hours of ingesting fish.[1]
References
- ↑ Buchholz U, Mouzin E, Dickey R, Moolenaar R, Sass N, Mascola L (2000). "Haff disease: from the Baltic Sea to the U.S. shore". Emerging Infect. Dis. 6 (2): 192–5. PMID 10756156.