Haff disease history and symptoms

Revision as of 02:20, 13 April 2022 by Hassan M (talk | contribs)
Jump to navigation Jump to search

Haff disease Microchapters

Home

Patient Information

Overview

Historical Perspective

Pathophysiology

Causes

Differentiating Haff disease from other Diseases

Epidemiology and Demographics

Risk Factors

Natural History, Complications and Prognosis

Diagnosis

History and Symptoms

Physical Examination

Laboratory Findings

Electrocardiogram

Ultrasound

Other Diagnostic Studies

Treatment

Medical Therapy

Surgery

Primary Prevention

Cost-Effectiveness of Therapy

Future or Investigational Therapies

Case Studies

Case #1

Haff disease history and symptoms On the Web

Most recent articles

Most cited articles

Review articles

CME Programs

Powerpoint slides

Images

American Roentgen Ray Society Images of Haff disease history and symptoms

All Images
X-rays
Echo & Ultrasound
CT Images
MRI

Ongoing Trials at Clinical Trials.gov

US National Guidelines Clearinghouse

NICE Guidance

FDA on Haff disease history and symptoms

CDC on Haff disease history and symptoms

Haff disease history and symptoms in the news

Blogs on Haff disease history and symptoms

Directions to Hospitals Treating Haff disease

Risk calculators and risk factors for Haff disease history and symptoms

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: M. Hassan, M.B.B.S

Overview

History and Symptoms

History

Patient will present with a history of consumption of cooked seafood within 24 hours prior to the onset of illness.[1]

Symptoms

The following is a list of common presenting symptoms in a patient with Haff disease:[1]

References

  1. 1.0 1.1 Pei P, Li XY, Lu SS, Liu Z, Wang R, Lu XC; et al. (2019). "The Emergence, Epidemiology, and Etiology of Haff Disease". Biomed Environ Sci. 32 (10): 769–778. doi:10.3967/bes2019.096. PMID 31843046.

Template:WH Template:WS