Transitional cell carcinoma primary prevention: Difference between revisions
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{{Transitional cell carcinoma}} | {{Transitional cell carcinoma}} | ||
{{CMG}} | {{CMG}};{{AE}} {{PSK}} | ||
==Overview== | ==Overview== | ||
[[Primary prevention]] strategies of | [[Primary prevention]] strategies of transitional cell carcinoma include cessation of [[smoking]], avoid exposure to industrial chemicals, avoid aristolochic acids, taking lots of fruits and vegetables, and drinking plenty of liquids.<ref name="TanakaMiyazawa2011">{{cite journal|last1=Tanaka|first1=Takuji|last2=Miyazawa|first2=Katsuhito|last3=Tsukamoto|first3=Tetsuya|last4=Kuno|first4=Toshiya|last5=Suzuki|first5=Koji|title=Pathobiology and Chemoprevention of Bladder Cancer|journal=Journal of Oncology|volume=2011|year=2011|pages=1–23|issn=1687-8450|doi=10.1155/2011/528353}}</ref> | ||
==Primary Prevention== | ==Primary Prevention== | ||
* Cessation of smoking | [[Primary prevention]] strategies of transitional cell carcinoma include:<ref name="TanakaMiyazawa2011">{{cite journal|last1=Tanaka|first1=Takuji|last2=Miyazawa|first2=Katsuhito|last3=Tsukamoto|first3=Tetsuya|last4=Kuno|first4=Toshiya|last5=Suzuki|first5=Koji|title=Pathobiology and Chemoprevention of Bladder Cancer|journal=Journal of Oncology|volume=2011|year=2011|pages=1–23|issn=1687-8450|doi=10.1155/2011/528353}}</ref> | ||
* Avoid exposure to industrial chemicals | *Cessation of smoking | ||
* Avoid | *Avoid exposure to industrial chemicals | ||
* | *Avoid aristolochic acids | ||
*Taking lots of fruits and vegetables | |||
:*Increased detoxification of urothelial carcinogens is thought to be the mechanism underlying the protective action of these supplements. | |||
:*A high consumption of cruciferous vegetables has been shown to be associated with a significantly reduced risk of bladder cancer compared to a low intake, especially in nonsmokers. | |||
:*The greater effect was linked to the intake of green and yellow vegetables. | |||
*Drinking plenty of liquids | |||
==References== | ==References== | ||
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[[Category:Disease]] | [[Category:Disease]] | ||
[[Category:Up-To-Date]] | |||
[[Category:Oncology]] | |||
[[Category:Medicine]] | |||
Latest revision as of 17:23, 27 November 2017
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Transitional cell carcinoma Microchapters |
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Differentiating Transitional cell carcinoma from other Diseases |
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Diagnosis |
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Treatment |
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Case Studies |
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Transitional cell carcinoma primary prevention On the Web |
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American Roentgen Ray Society Images of Transitional cell carcinoma primary prevention |
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Directions to Hospitals Treating Transitional cell carcinoma |
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Risk calculators and risk factors for Transitional cell carcinoma primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1];Associate Editor(s)-in-Chief: Suveenkrishna Pothuru, M.B,B.S. [2]
Overview
Primary prevention strategies of transitional cell carcinoma include cessation of smoking, avoid exposure to industrial chemicals, avoid aristolochic acids, taking lots of fruits and vegetables, and drinking plenty of liquids.[1]
Primary Prevention
Primary prevention strategies of transitional cell carcinoma include:[1]
- Cessation of smoking
- Avoid exposure to industrial chemicals
- Avoid aristolochic acids
- Taking lots of fruits and vegetables
- Increased detoxification of urothelial carcinogens is thought to be the mechanism underlying the protective action of these supplements.
- A high consumption of cruciferous vegetables has been shown to be associated with a significantly reduced risk of bladder cancer compared to a low intake, especially in nonsmokers.
- The greater effect was linked to the intake of green and yellow vegetables.
- Drinking plenty of liquids