Spina bifida risk factors: Difference between revisions
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==Risk Factors== | ==Risk Factors== | ||
1. Maternal nutrition factors: | |||
Alcohol use | |||
Caffeine use | |||
Low folate intake | |||
Low dietary quality | |||
Elevated glycaemic load or index | |||
Low methionine intake | |||
Low serum choline level | |||
Low serum vitamin B12 level | |||
Low vitamin C level | |||
Low zinc intake | |||
Smoking | |||
Hyperthermia | |||
Low socio-economic status | |||
Maternal infections and illnesses | |||
Pregestational insulin-dependent diabetes | |||
Pregestational obesity | |||
Psychosocial stress | |||
Valproic acid use | |||
2. Environmental factors | 2. Environmental factors | ||
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Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4]. | Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4]. | ||
===Common Risk Factors=== | ===Common Risk Factors=== | ||
*Common risk factors in the development of | *Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral. | ||
*Common risk factors in the development of | *Common risk factors in the development of [disease name] include: | ||
**[Risk factor 1] | |||
**[Risk factor 2] | |||
**[Risk factor 3] | |||
===Less Common Risk Factors=== | ===Less Common Risk Factors=== |
Revision as of 22:41, 23 January 2019
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Mohamadmostafa Jahansouz M.D.[2]
Overview
Risk Factors
1. Maternal nutrition factors:
Alcohol use
Caffeine use
Low folate intake
Low dietary quality
Elevated glycaemic load or index
Low methionine intake
Low serum choline level
Low serum vitamin B12 level
Low vitamin C level
Low zinc intake
Smoking
Hyperthermia
Low socio-economic status
Maternal infections and illnesses
Pregestational insulin-dependent diabetes
Pregestational obesity
Psychosocial stress
Valproic acid use
2. Environmental factors
Ambient air pollution215,216
Disinfectant by-products in drinking water217
Indoor air pollution218
Nitrate-related compounds219
Organic solvents220
Pesticides221,222
Polycyclic aromatic hydrocarbons223 There are no established risk factors for [disease name].
OR
The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4].
OR
Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].
Common Risk Factors
- Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral.
- Common risk factors in the development of [disease name] include:
- [Risk factor 1]
- [Risk factor 2]
- [Risk factor 3]
Less Common Risk Factors
- Less common risk factors in the development of [disease name] include:
- [Risk factor 1]
- [Risk factor 2]
- [Risk factor 3]