Spina bifida risk factors: Difference between revisions
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1. Maternal nutrition factors: | 1. Maternal nutrition factors: | ||
* Alcohol use | |||
Alcohol use | * Caffeine use | ||
* Low folate intake | |||
Caffeine use | * Low dietary quality | ||
* Elevated glycaemic load or index | |||
Low folate intake | * Low methionine intake | ||
* Low serum choline level | |||
Low dietary quality | * Low serum vitamin B12 level | ||
* Low vitamin C level | |||
Elevated glycaemic load or index | * Low zinc intake | ||
* Smoking | |||
Low methionine intake | * Hyperthermia | ||
* Low socio-economic status | |||
Low serum choline level | * Maternal infections and illnesses | ||
* Pregestational insulin-dependent diabetes | |||
Low serum vitamin B12 level | * Pregestational obesity | ||
* Psychosocial stress | |||
Low vitamin C level | * Valproic acid use | ||
Low zinc intake | |||
Smoking | |||
Hyperthermia | |||
Low socio-economic status | |||
Maternal infections and illnesses | |||
Pregestational insulin-dependent diabetes | |||
Pregestational obesity | |||
Psychosocial stress | |||
Valproic acid use | |||
2. Environmental factors | 2. Environmental factors | ||
* Ambient air pollution | |||
Ambient air | * Disinfectant by-products in drinking water | ||
* Indoor air pollution | |||
Disinfectant by-products in drinking | * Nitrate-related compounds | ||
* Organic solvents | |||
Indoor air | * Pesticides | ||
* Polycyclic aromatic hydrocarbons | |||
Nitrate-related | |||
Organic | |||
Polycyclic aromatic | |||
The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4]. | The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4]. |
Revision as of 22:45, 23 January 2019
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Mohamadmostafa Jahansouz M.D.[2]
Overview
Risk Factors
1. Maternal nutrition factors:
- Alcohol use
- Caffeine use
- Low folate intake
- Low dietary quality
- Elevated glycaemic load or index
- Low methionine intake
- Low serum choline level
- Low serum vitamin B12 level
- Low vitamin C level
- Low zinc intake
- Smoking
- Hyperthermia
- Low socio-economic status
- Maternal infections and illnesses
- Pregestational insulin-dependent diabetes
- Pregestational obesity
- Psychosocial stress
- Valproic acid use
2. Environmental factors
- Ambient air pollution
- Disinfectant by-products in drinking water
- Indoor air pollution
- Nitrate-related compounds
- Organic solvents
- Pesticides
- Polycyclic aromatic hydrocarbons
The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4].
OR
Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].
Common Risk Factors
- Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral.
- Common risk factors in the development of [disease name] include:
- [Risk factor 1]
- [Risk factor 2]
- [Risk factor 3]
Less Common Risk Factors
- Less common risk factors in the development of [disease name] include:
- [Risk factor 1]
- [Risk factor 2]
- [Risk factor 3]