Dyspepsia causes: Difference between revisions
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| '''Nutritional / Metabolic''' | | '''Nutritional / Metabolic''' | ||
|bgcolor="Beige"| [[ | |bgcolor="Beige"|[[Bitter melon]] [[BRAT diet|Brat diet]], [[Capsicum annuum]], [[chocolate]], [[Cyclooxygenase]], [[Dietary fiber|Eating high-fiber foods]], [[food allergy]], [[food intolerance]], [[garlic]], [[ginger]], [[Gluten-related disorders|Gluten allergy]], [[high-fat diet]], [[Hydrogen potassium ATPase|hydrogen potassium atpase]], [[Phyllanthus emblica|indian gooseberry]], [[lactose intolerance]], [[niacin]], [[obesity]], [[oranges]], [[overeating]], [[radish]], [[s-adenosyl methionine]], [[Spice|spicy foods]], [[suillus luteus]] [[tomato|tomatoes]], [[tropical sprue]], [[vitamin C]] | ||
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Revision as of 15:42, 26 August 2015
Dyspepsia Microchapters |
Diagnosis |
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Treatment |
Case Studies |
Dyspepsia causes On the Web |
American Roentgen Ray Society Images of Dyspepsia causes |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Kiran Singh, M.D. [2]
Overview
Causes
Life Threatening Causes
Common Causes
Causes by Organ system
Causes in Alphabetical Order
The unnamed parameter 2= is no longer supported. Please see the documentation for {{columns-list}}.
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